Hearty and deeply flavorful, this wild mushroom ragu proves you don’t need meat for a satisfying sauce. A mix of dried porcini and fresh mushrooms creates rich, earthy depth, while a splash of red wine and fresh rosemary add complexity. Ladle it generously over creamy polenta or toss it with wide ribbons of pasta like...Read More
Chef Hannah Cook of Coming Home Personal Chef Services demonstrated this elegant risotto at the Market to Table cooking event. Creamy and deeply flavorful, this classic Italian rice dish is made with Arborio rice simmered in stock and white wine, enriched with butter and Parmesan, and finished with fresh herbs and sautéed mushrooms. Comforting and...Read More
This recipe for Chestnut and Sage Pappardelle captures the very essence of fall: nutty roasted chestnuts, earthy sage, and ribbons of pasta all bound together with golden browned butter. The combination is rustic yet refined, offering a dish that feels both comforting and sophisticated. Quick enough to prepare on a weeknight but impressive enough for...Read More
Cherry tomatoes are the jewels of summer—bright red, golden, yellow, and even deep burgundy. Farmers’ market stalls and backyard gardens alike overflow with these sweet little gems when the weather is warm. To make the most of their flavor, never refrigerate them; instead, leave them at room temperature where they can continue to ripen and...Read More
This classic Italian-inspired dish brings together the natural sweetness of pumpkin (or butternut squash) with the warm, nutty flavors of browned butter and fresh sage. The filling is enhanced with Parmigiano-Reggiano, crushed Amaretti cookies, and a hint of nutmeg, creating a rich yet delicately balanced flavor that perfectly complements the pasta. Though traditionally made with...Read More
Pumpkin-filled ravioli paired with a classic Ligurian walnut cream sauce is a dish that beautifully balances earthy, sweet, and nutty flavors. The creamy walnut sauce is luxurious yet surprisingly simple to prepare, enhanced with butter, cream, sweet Italian wine, and warm spices like cinnamon and nutmeg. Traditionally enjoyed in Northern Italy, this sauce is equally...Read More
Our Penne Pasta with Creamy Avocado, Tuna, Tomato and Basil is a delightful and vibrant dish that captures the essence of summer. Quick to prepare, this recipe combines the rich creaminess of avocado with the savory flavors of tuna, complemented by the freshness of ripe tomatoes and aromatic basil. Perfect for a light yet satisfying...Read More
Some nights call for a quick, satisfying dinner that doesn’t require a grocery run. This pasta dish is perfect for those “dinner emergencies”—it comes together in under 30 minutes with ingredients you probably already have in the pantry. Briny olives, tender tuna, and tangy capers create a bold, Mediterranean-inspired sauce that tastes far more complex...Read More
