Bright, herbal, and just the right amount of spicy, this Cilantro-Jalapeño Mignonette is a lively twist on the classic vinegar-based oyster sauce. Fresh cilantro, green onions, and jalapeño add punch and aroma, while rice wine vinegar brings a clean, tangy finish that enhances—not overpowers—the briny sweetness of shellfish. It’s a perfect accompaniment for raw oysters,...Read More

Juicy, fragrant peaches take center stage in this bright and refreshing Summer Peach Salsa, a perfect balance of sweet, spicy, and herbal flavors. Fresh mint and ginger add a lively twist, while red onion and bell pepper lend crunch and color. This versatile salsa captures the essence of summer and pairs beautifully with grilled fish,...Read More

Bold, smoky, and deeply satisfying, Romesco Sauce is a classic from Catalonia on Spain’s Mediterranean coast. Traditionally served with grilled seafood, vegetables, or meat, this vibrant sauce blends roasted red peppers, tomatoes, almonds, and bread into a rustic yet refined spread. Its silky texture and balance of sweet, tangy, and nutty flavors make it endlessly...Read More

This Berry Vinegar Pan Sauce transforms the flavorful browned bits left in your roasting pan into a rich, glossy sauce that beautifully complements beef, lamb, or game. The shallots and thyme add savory depth, while berry vinegar and a hint of sugar bring a perfect balance of tang and sweetness. Finished with butter for a...Read More

A Berry Coulis is one of the simplest and most versatile sauces in the kitchen—a silky purée of fresh berries sweetened just enough to enhance their natural flavor. Bursting with vibrant color and brightness, it’s a beautiful finishing touch for desserts like cheesecake, panna cotta, ice cream, or sponge cake. With a quick variation, it...Read More

This Roasted Tomato and Mint Salsa by Chef Mark Miller of Santa Fe’s legendary Coyote Cafe, embodies the vibrant contrast at the heart of Southwestern cooking — smoky roasted tomatoes paired with cool, fragrant mint. The blackened skins of the tomatoes lend a deep, earthy flavor, balanced by lime, serrano heat, and the freshness of...Read More

This Tropical Pineapple Mango Salsa has been one of my most popular creations—originally served at my sushi bar, where it quickly became a customer favorite. Sweet, tangy, and full of bright color, it’s an incredibly versatile condiment that pairs beautifully with everything from grilled swordfish, shrimp, and tacos to chicken or pork. Try it spooned...Read More

This Fresh Pineapple Citrus Salsa combines the best of fruit and salad in one colorful, flavor-packed dish. Sweet pineapple, juicy tomatoes, and crisp cucumber come together with a bright kick of lime and a touch of heat from jalapeño. It’s wonderfully versatile — serve it as a tropical condiment with grilled pork, chicken, or duck,...Read More

This Smoky Charred Tomato and Mint Salsa is a summer standout—fresh, colorful, and alive with flavor. The gentle smokiness from charred tomatoes and onions pairs beautifully with bright lime, fresh herbs, and a hint of heat from serrano chiles. Use a mix of red, yellow, or even heirloom tomatoes for a rainbow effect. This salsa...Read More

This Grilled Corn Salsa with Avocado and Cilantro is summer in a bowl—bright, smoky, and full of vibrant color. Freshly grilled corn adds a toasty sweetness that pairs beautifully with creamy avocado, juicy tomatoes, and fragrant cilantro. A splash of red wine vinegar and olive oil brings everything into balance. Scoop it up with tortilla...Read More