Inspired by the bold flavors of coastal Baja cuisine, this lively marinade brings together citrus, spice, and just a splash of tequila (or Mexican beer) for a festive kick. Fresh lime and orange juice provide brightness, while jalapeños and Southwest spices add warmth and heat. Cilantro and fruity olive oil round it out with freshness...Read More
Discover the satisfaction of creating your very own homemade hot sauce — it may even tempt you to ditch store-bought options! The possibilities are nearly endless for various combinations of hot chilies and seasonings to concoct your perfect blend. You can use all of one kind of pepper or chili or use a combination. The...Read More
This bright, aromatic marinade brings together fresh herbs, zesty lemon, and garlic to infuse chicken with incredible flavor. The combination of thyme, rosemary, and sage creates a savory depth, while the citrus and olive oil keep the meat tender and juicy. Perfect for grilling, roasting, or meal prep, this versatile marinade transforms ordinary chicken into...Read More
This flavorful teriyaki-style marinade is one of our all-time favorites for summer grilling. A perfect balance of soy, honey, garlic, and ginger tenderizes the steak while infusing it with savory-sweet depth. After a quick char on the grill, the result is juicy, melt-in-your-mouth flank steak that’s perfect for backyard barbecues, family dinners, or entertaining. Easy...Read More
As the Texans say, “Hooo-dawgie!” This smoky-sweet-hot barbecue sauce will light up your taste buds and is especially wonderful brushed over ribs hot off the grill. The natural sweetness of ripe cherries pairs beautifully with the deep, earthy heat of chipotle peppers and the tang of vinegar and lime. It’s bold yet balanced — a...Read More
Bright, fragrant, and full of character, this Meyer lemon relish strikes the perfect balance between sweet, tart, and savory. The natural floral notes of the lemons pair beautifully with the gentle richness of shallots, the fruitiness of wine, and the caramel-like sweetness of chopped dates. A final flourish of fresh mint ties it all together...Read More
Transform your dishes with this simple yet irresistible hot honey recipe! Perfectly balancing sweet and spicy, this versatile condiment enhances everything from appetizers to fried chicken, grilled salmon, roasted vegetables, and cornbread. It even adds a delightful kick to tea or cocktails—and makes a thoughtful holiday gift for food-loving friends and family. Thanks to our...Read More
Colorful and zesty, we love this fresh kiwi salsa with shrimp, fish, or carnitas (pork) tacos. It’s also great with corn chips. INGREDIENTS: 4 ripe kiwifruit, peeled, chopped 1/4 cup pomegranate seeds (arils) 1/2 avocado, peeled and chopped 1 heaping tablespoon green onions, thinly sliced 1 tablespoon minced fresh jalapeño pepper (no seeds) 2 tablespoons...Read More
This colorful sweet and sour salsa is exquisite over grilled sea bass, halibut, or Dungeness crab cakes. INGREDIENTS: 4 kiwi, peeled and chopped into 1/4 inch dice 2 cups fresh pineapple, chopped into 1/4 inch dice 1 red bell pepper, seeded and chopped into 1/4 inch dice 1 small red onion, finely chopped 1/2 cup...Read More
Bright, jewel-like pomegranate seeds bring a refreshing twist to the holiday table in this tangy relish. With hints of orange zest, fresh ginger, and just a touch of honey, it balances sweet, tart, and spicy notes in every bite. Serve it as a vibrant alternative to overly-sweet cranberry sauce—it pairs beautifully with roast turkey, chicken,...Read More
