Bright, tangy, and a little spicy, this Tomatillo Salsa is a staple in Mexican cooking and the perfect companion to tacos, grilled meats, or a basket of warm tortilla chips. Roasting the tomatillos and serrano chiles under the broiler gives the salsa a smoky depth, while fresh lime juice, cilantro, onion, and garlic keep it...Read More

This is my take on the famous New Mexico green sauce, built on the smoky depth of charred chilies, onions, and garlic. If you can find Hatch chilies, grab them for the best flavor; otherwise, New Mexico or Anaheim peppers make an excellent substitute, with poblano peppers adding mild heat and richness. Blended with cumin,...Read More

This jewel-toned salsa is as beautiful as it is delicious, bursting with bright flavors and contrasting textures. Creamy avocado, juicy clementines, and tart pomegranate seeds come together with fresh cilantro, a touch of honey, and a hint of heat from jalapeño. It’s a vibrant twist on salsa that feels refreshing and festive, making it perfect...Read More

This vibrant cranberry salsa brings a burst of color and flavor to the holiday table. Fresh cranberries add tartness, balanced by sweet orange and sugar, while jalapeño peppers and crystallized ginger lend a zesty kick. A touch of red onion and cilantro keeps it fresh and lively. Perfect with tamales, roast meats, or simply scooped...Read More

These savory blue cheese “cakes” are like an elegant cross between a cheesecake and a soufflé. Baked in ramekins, they puff up lightly in the oven, then settle into a creamy, rich texture as they cool. The bold flavor of English Stilton is mellowed by cream cheese and eggs, creating a dish that’s indulgent yet...Read More

This vibrant salsa is bursting with jewel-like pomegranate seeds, juicy orange segments, and a lively mix of lime, cilantro, and jalapeño. The balance of sweet, tart, and spicy flavors makes it as versatile as it is beautiful. Serve it as a fresh counterpoint to grilled fish or chicken, or simply scoop it up with tortilla...Read More

Bright, jewel-like pomegranate arils meet the zesty bite of jalapeño and red onion in this vibrant relish. A perfect balance of sweet, spicy, and tangy, it’s a versatile condiment that pairs beautifully with roasted pork, lamb, chicken, or turkey. Or, serve it as a refreshing salsa with corn chips for a festive appetizer that bursts...Read More

Bright, colorful, and full of bold flavor, this tropical fruit salsa brings a sweet and spicy kick to any meal. Juicy mango, tangy kiwi, and crisp red bell pepper create a refreshing base, while cilantro and serrano chilies add freshness and heat. A simple lime-cumin dressing ties it all together. Perfect with brie quesadillas, fried...Read More

This fresh summer tomato salsa is bursting with vibrant flavors and garden-fresh ingredients. Juicy ripe tomatoes, crisp onions, zesty jalapeños, and fragrant cilantro come together to create a bright, refreshing dip that’s perfect for warm-weather gatherings. Whether you scoop it up with tortilla chips, spoon it over tacos, or serve it alongside grilled meats and...Read More

Bright, creamy, and full of flavor, this tomatillo-avocado salsa verde is a versatile condiment that elevates everything it touches. Whether scooped up with tortilla chips, drizzled over seafood tacos, served alongside cheese enchiladas, or used as a tangy salad dressing, this vibrant green salsa never disappoints. Roasting the tomatillos and jalapeños adds a subtle sweetness...Read More