Colorful roasted Fall vegetables meet nutty grains in this satisfying market-fresh bowl. A tangy yogurt drizzle spiked with Basque Chili Powder ties everything together with warmth, creaminess, and a hint of smoke. It’s simple, nourishing, and endlessly adaptable to whatever’s in season. INGREDIENTS: 3 cups mixed vegetables (carrots, cauliflower, bell peppers, zucchini, butternut squash, or...Read More

This vibrant Curried Quinoa Salad brings together the nutty flavor of quinoa with sweet mango, crunchy cashews, and a touch of heat from fresh chile. A creamy yogurt-lime dressing infused with curry and ginger adds bright, aromatic notes that tie everything together. Light yet satisfying, it’s perfect for a summer lunch, a picnic, or as...Read More

This humble yet deeply satisfying stew celebrates one of the world’s oldest cultivated legumes — the fava bean. Slowly simmered with olive oil, onions, tomatoes, and fresh herbs, the dish develops a rich, earthy flavor that’s both comforting and nourishing. Perfect on its own or as a side, this simple Mediterranean-inspired stew is delicious drizzled...Read More

  Rich, smoky, and just the right balance of sweet and savory, these old-fashioned baked beans are the kind that make any gathering feel like home. Known simply as “Granny’s Beans” in our family, this beloved recipe comes straight from my Southern grandmother, who always kept a pot simmering on the back of her stove....Read More

Farro, an ancient grain with a nutty flavor and chewy texture, makes a delicious alternative to traditional risotto rice. Slowly simmered with broth until tender, it takes on a creamy, comforting consistency while holding its bite. Here, it’s paired with sweet summer squash, juicy tomatoes, and aromatic onions for a rustic, garden-inspired dish that celebrates...Read More

Bright, fresh, and zesty, this Cilantro Lime Rice is the perfect side dish to elevate any meal. Fluffy basmati rice is infused with garlic and lime zest, then finished with fresh lime juice and chopped cilantro for a burst of flavor in every bite. It pairs beautifully with Mexican favorites like tacos, fajitas, or grilled...Read More

This hearty stuffing blends the nutty chew of wild rice with savory sausage, sweet apples, and toasted pecans for a dish that’s both rustic and refined. Dried cherries add a touch of brightness, while fresh thyme and warm spices bring depth and balance. Perfectly versatile, this stuffing pairs beautifully with roast game hens, chicken, or...Read More

Hearty, smoky, and full of flavor, Calico Beans are a classic Midwestern comfort dish that goes by many names—Cowboy Beans, Cowboy Calico Beans, or in our family, “Halloween Beans.” No matter what you call them, this colorful medley of beans simmered with bacon, beef, and a sweet-tangy sauce is always a crowd-pleaser. Perfect for chilly...Read More

Whole grains are nutrient-dense foods packed with fiber, protein, vitamins, and minerals. They’re also a healthier alternative to refined carbohydrates. If reaching the recommended three servings a day feels daunting, try simple swaps: add grains to soups, salads, or main dishes, or enjoy them as a warm breakfast cereal. Love crunchy textures like popcorn? Many...Read More

Chef Hannah Cook of Coming Home Personal Chef Services demonstrated this elegant risotto at the Market to Table cooking event. Creamy and deeply flavorful, this classic Italian rice dish is made with Arborio rice simmered in stock and white wine, enriched with butter and Parmesan, and finished with fresh herbs and sautéed mushrooms. Comforting and...Read More