Category

Salads
Curry Vinaigrette for Microgreens is a vibrant, lightly spiced dressing made with an infused curry oil. Perfect for baby greens, salads, roasted vegetables, or grain bowls.
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This Chicory Salad with Walnuts and Manchego combines bitter greens, toasted nuts, and a walnut oil–sherry vinaigrette for a simple yet elegant farmers-market salad.
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Golden Beets and Kale Salad with Cilantro Orange Dressing — a fresh, colorful winter salad featuring roasted beets, tender kale, citrusy herb dressing, and crunchy pistachios.
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This Melon and Cucumber Salad with Feta, Black Pepper, and Mint combines sweet melon, crisp cucumbers, and a bright lemon dressing for a vibrant, savory summer side dish.
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This wheat berry salad blends dried fruit, almonds, fresh herbs, and a citrus-honey dressing for a hearty winter dish. Delicious warm or at room temperature and ideal for make-ahead meals.
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This roasted butternut squash and bulgur salad is packed with whole grains, warm spices, dried cranberries, and feta. A flavorful winter dish that stores beautifully for meal prep.
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Inspired by the beloved salad once served at the Magic Pan creperies of the 1980s, this refreshed version brings brighter flavor and more texture. Crisp romaine, fragrant fennel, and sweet seedless clementines create a lively contrast, while a classic tarragon dressing ties everything together. It’s simple, elegant, and surprisingly nostalgic. INGREDIENTS: Salad 1/3 cup slivered...
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Baby Artichoke Olive Salad layers tender artichokes, fresh spinach, feta, and a bright Nicoise olive vinaigrette for a bold, Mediterranean-inspired dish.
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This Spinach Chickpea Salad with Cilantro Lime Vinaigrette blends tender chickpeas, chopped spinach, herbs, and lime for a fresh, nourishing meal.
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This Hearty Root Vegetable Grain Bowl blends roasted winter roots, wheat berries, herbs, and microgreens for a flavorful, nourishing farmers-market dish.
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