This chilled melon dessert is a true farmers’ market showstopper — a pastel mix of honeydew and cantaloupe bathed in a delicately spiced syrup infused with jalapeño and cloves. The light heat from the pepper enhances the melons’ natural sweetness without overpowering it, making this dish both refreshing and intriguing. Serve it in a glass...Read More

This Summer Potato Salad is a beloved Fourth of July tradition — though it’s delicious any time of year. With tender red potatoes, crisp green onions, and fresh parsley tossed in a creamy, tangy dressing, it’s the perfect side for barbecues, picnics, or any warm-weather gathering. The flavors are bright, balanced, and nostalgic — just...Read More

This Summer Squash Carpaccio takes inspiration from the classic Italian beef dish — but instead of meat, thin ribbons of raw squash are the star. The name comes from the presentation: paper-thin slices arranged beautifully on a platter, lightly salted, and drizzled with a bright, herb-filled vinaigrette. Cousa, zucchini, and golden squash make a colorful...Read More

This Thai Sweet and Spicy Beef Salad, known in Thailand as Yum Nua, is a vibrant dish that perfectly captures the balance of flavors Thai cuisine is famous for — salty, sweet, sour, spicy, and umami. Traditionally made with leftover grilled beef, it’s tossed with fresh herbs, crisp cucumber, red onion, and a zesty lime-fish...Read More

Inspired by the vibrant street foods of Pakistan and India, this Garbanzo and Pomegranate Chaat Salad is a celebration of color, texture, and flavor. The earthy warmth of toasted cumin, the sweetness of pomegranate, and the citrusy tang of lime come together in perfect balance. Fresh cucumber, onion, and cilantro add crunch and brightness, while...Read More

This Rainbow Crunch Slaw is as beautiful as it is delicious — a crisp, colorful mix of farm-fresh vegetables and fruit that brings a burst of texture and brightness to any table. Sweet golden and chioggia beets mingle with jicama, apple, and cabbage for a refreshing crunch, while a drizzle of poppy seed dressing ties...Read More

This Mediterranean Garbanzo and Feta Salad is a vibrant mix of creamy feta, briny Kalamata olives, and juicy cherry tomatoes, all tossed in a lemon–harissa dressing that packs a little heat. It’s hearty enough to serve as a light lunch yet elegant enough to accompany grilled lamb, chicken, or seafood. With its bold flavors and...Read More

This Fresh Corn Summer Salad celebrates the sweetness of just-picked corn and the vibrant colors of the season. Lightly blanched kernels are tossed with juicy tomatoes, red onion, and fragrant basil, all brought together with a simple olive oil and red wine vinegar dressing. The result is a bright, refreshing salad that pairs beautifully with...Read More

This Southwest Black Bean and Corn Salad is a creamy, flavor-packed twist on traditional salsa—bright, satisfying, and perfect for summer gatherings. Sweet corn and hearty black beans mingle with colorful bell peppers, jalapeño, and fresh herbs, all tossed in a tangy, spiced dressing made with sour cream and a hint of chili and cumin. Serve...Read More

This Stonefruit Bellini Salad captures the essence of summer in every bite — juicy peaches, plums, and cherries layered with tender Lola Rosa lettuce and a touch of sparkle from a peach Bellini-inspired dressing. The roasted peach and hibiscus vinaigrette brings floral sweetness and depth, balanced beautifully by crisp, nutty shards of baked Mimolette cheese....Read More