This Arugula and Cherry Salad captures the essence of early summer — peppery greens, sweet-tart cherries, and toasted nuts in a light, fruity vinaigrette. The result is a salad that’s both refreshing and deeply satisfying, perfect alongside grilled pork chops, roast chicken, or a seared steak. To turn it into a stand-alone main course, simply...Read More

Crisp, colorful, and full of Mediterranean flair, this Green Bean Salad with Feta, Mint, and Red Onions is the perfect summer side or light main course. The combination of creamy feta, refreshing mint, and tangy red onion creates a bright and balanced flavor profile that pairs beautifully with grilled meats, seafood, or simple flatbreads. Serve...Read More

Vibrant and beautifully balanced, this Escarole and Arugula Salad with White Peaches and Almonds is a study in contrasts—bitter greens meet sweet, fragrant peaches; peppery arugula mingles with buttery nuts and silky vinaigrette. Each bite offers a harmony of flavors and textures: crisp, creamy, bright, and just a touch decadent. The White Peach Sherry Vinaigrette...Read More

Few dishes capture the essence of summer quite like this Watermelon Feta Mint Salad. Juicy, chilled watermelon pairs beautifully with salty crumbles of feta and the aromatic freshness of mint and parsley. Thinly sliced onion adds a subtle bite, while a bright vinaigrette of red wine vinegar or lime juice ties it all together. Cool,...Read More

Grilled romaine might sound unconventional, but one bite will make you a believer. The heat transforms crisp leaves into something extraordinary—sweet, smoky, and tender yet still pleasantly crunchy. The char brings out a subtle nuttiness, while the cores turn almost asparagus-like in flavor. A drizzle of high-quality balsamic vinegar ties everything together with a tangy...Read More

This chilled melon dessert is a true farmers’ market showstopper — a pastel mix of honeydew and cantaloupe bathed in a delicately spiced syrup infused with jalapeño and cloves. The light heat from the pepper enhances the melons’ natural sweetness without overpowering it, making this dish both refreshing and intriguing. Serve it in a glass...Read More

This Summer Potato Salad is a beloved Fourth of July tradition — though it’s delicious any time of year. With tender red potatoes, crisp green onions, and fresh parsley tossed in a creamy, tangy dressing, it’s the perfect side for barbecues, picnics, or any warm-weather gathering. The flavors are bright, balanced, and nostalgic — just...Read More

This Summer Squash Carpaccio takes inspiration from the classic Italian beef dish — but instead of meat, thin ribbons of raw squash are the star. The name comes from the presentation: paper-thin slices arranged beautifully on a platter, lightly salted, and drizzled with a bright, herb-filled vinaigrette. Cousa, zucchini, and golden squash make a colorful...Read More

This Thai Sweet and Spicy Beef Salad, known in Thailand as Yum Nua, is a vibrant dish that perfectly captures the balance of flavors Thai cuisine is famous for — salty, sweet, sour, spicy, and umami. Traditionally made with leftover grilled beef, it’s tossed with fresh herbs, crisp cucumber, red onion, and a zesty lime-fish...Read More

Inspired by the vibrant street foods of Pakistan and India, this Garbanzo and Pomegranate Chaat Salad is a celebration of color, texture, and flavor. The earthy warmth of toasted cumin, the sweetness of pomegranate, and the citrusy tang of lime come together in perfect balance. Fresh cucumber, onion, and cilantro add crunch and brightness, while...Read More