There comes a moment in late summer when the light begins to change. The days may still be warm, the garden is still producing zucchini with enthusiasm, but there’s just enough autumn in the air to make turning on the oven feel irresistible. This Apple Butter Zucchini Bread is just the thing for that in-between...Read More

Crisp on the outside and tender within, these golden zucchini rounds are an irresistible way to enjoy summer squash. Serve them hot with a bright lemon-garlic aioli as an appetizer, side dish, or farmers market-inspired snack. Yellow summer squash may be substituted for the zucchini—or use a combination of both. INGREDIENTS: For the Lemon-Garlic Aioli...Read More

Sweet strawberries and creamy cottage cheese come together in this simple high-protein smoothie that tastes almost like strawberry cheesecake in a glass. Cottage cheese blends surprisingly smoothly, adding richness and staying power without overpowering the fresh berry flavor. This is an especially wonderful late spring and early summer smoothie when strawberries are at their peak...Read More

Crème Anglaise is a smooth, pourable vanilla custard that instantly elevates any dessert. This easy recipe shows you how to make the classic French sauce step-by-step, with tips for serving and perfect texture.Read More