These Roasted Root Vegetables are caramelized to perfection, bringing out the natural sweetness of parsnips, carrots, yams, and butternut squash. Tossed simply with olive oil, salt, and pepper, then finished with fresh parsley, they’re a colorful, flavorful side dish perfect for holiday feasts or easy weeknight dinners.Read More
These Braised Cipollini Onions with Orange-Balsamic Glaze are tender, glossy, and bursting with sweet-savory flavor. Slowly braised until silky, the onions are finished with a vibrant glaze of orange juice and balsamic vinegar for a perfect balance of brightness and depth. An elegant side dish that pairs beautifully with roast pork, lamb, turkey, or chicken.Read More
Inspired by a recipe in Jewish Cooking in America by Joan Nathan, these latkes bring a fragrant, spiced twist to a beloved Hanukkah classic. Sweet potatoes are combined with warm curry and cumin, a touch of ginger, and just enough cayenne for gentle heat. The result is a crispy, golden latke that’s both familiar and...Read More
This simple yet flavorful dish transforms collard greens into a hearty side that’s both rustic and elegant. Tender greens are sautéed with garlic until fragrant, then finished with crisp, golden croutons for contrast. The result is a dish that’s earthy, garlicky, and deeply satisfying—perfect alongside roasted meats, grilled fish, or as part of a vegetarian...Read More
This Wild Rice, Sausage, and Apple Stuffing is a flavorful, rustic side dish that combines nutty wild rice with savory sausage, sweet apples, and toasted pecans. Dried cherries add a bright, tart contrast, while thyme and warm spices bring rich autumn flavor. Perfect for Thanksgiving, holiday dinners, or cozy fall meals, this hearty stuffing pairs...Read More
This rustic braise combines earthy kale, sweet-tart Pippin apples, and a touch of white balsamic for brightness. Slowly simmered with onions, garlic, and broth, the kale becomes tender and flavorful, while the apples add a delicate sweetness that balances the greens. It’s a simple yet elegant side dish, perfect for fall and winter meals. Serve...Read More
Cooking vegetables en papillote—sealed in parchment—concentrates their flavors while keeping them moist and tender. In this elegant yet simple preparation, leeks transform into something silky and aromatic, their flavor shifting subtly from the sweet white base to the grassy green tips. Paired with carrots, thyme, and a drizzle of olive oil, the result is light...Read More
This Cheese and Bacon Cauliflower Casserole is rich, creamy, and irresistibly cheesy — comfort food that lets vegetables shine. Tender cauliflower is baked in a cheddar-sour cream sauce, topped with smoky bacon and scallions for incredible depth and flavor. Perfect for holidays, potlucks, or cozy weeknight dinners, it’s a hearty, crowd-pleasing side that’s both indulgent...Read More
This simple side dish comes together quickly yet delivers big flavor. The vegetables roast until golden, caramelized, and tender, while the maple–rosemary glaze infuses them with just the right balance of sweetness and depth. Use the measurements as a guide—adjust oil, butter, and seasoning to suit your vegetables and your taste. INGREDIENTS: 4 medium parsnips...Read More
This rustic yet elegant braise layers seasonal vegetables, mushrooms, and chestnuts into a dish with deep, hearty flavors. Inspired by porcini mushrooms foraged near Lake Tahoe one Thanksgiving, it celebrates autumn’s abundance while remaining flexible—substitute mushrooms, omit asparagus, or swap roots as needed. Just don’t omit too many elements, or the dish will lose its...Read More
