This recipe comes from Chris Laughlin of Sea to Sky Farm, where she and her husband Dana sustainably manage 43 acres in Bonny Doon and Davenport. With four generations of family farming behind her, Chris brings tradition and care to every dish. These scalloped sweet potatoes, made with a mix of orange- and yellow-fleshed varieties,...Read More
This gratin is a rich and comforting side dish that layers tender sweet potatoes with savory shallots, fresh thyme, and creamy Gouda. The result is a golden, bubbling bake that’s elegant enough for holiday dinners yet simple enough for a cozy weeknight meal. INGREDIENTS: 2 pounds deep orange sweet potatoes (3 or 4 medium), peeled...Read More
Chili Glazed Roasted Sweet Potatoes are a vibrant side dish that balances natural sweetness with a kick of heat. Roasting intensifies their flavor, while a glaze of pepper jelly, red wine vinegar, and lime brightens every bite. Finished with fresh cilantro and flaky salt, these potatoes are bold, tangy, and perfect alongside roasted meats, tacos,...Read More
Inspired by rustic Italian flavors, this creamy mushroom and spinach dish is rich, comforting, and versatile. Sweet cherry tomatoes and fresh spinach are folded into a velvety sauce with Parmesan, garlic, and a hint of red pepper. It’s wonderful served as a side with grilled pork chops, roast chicken, or steak—but it can just as...Read More
Polenta makes a delicious side dish that can easily replace rice or potatoes — and it’s fantastic as a base for ragu, sauteed vegetables, or even stews! Serve it with chicken cacciatore, braised short ribs, or coq au vin. INGREDIENTS: 3 cups water (or substitute part chicken stock for more flavor) 1 cup whole milk...Read More
This quick and vibrant spinach dish brings a bold Spanish flair to the table with the warm smokiness of Pimentón de la Vera (smoked paprika) and a bright splash of sherry vinegar. The flavors are layered yet simple—earthy greens, nutty crunch, and just the right touch of acidity. Inspired by Chef Andrew Cohen’s focus on...Read More
Golden, crisp, and irresistibly light—these corn fritters are comfort food at its best. A favorite from Grandma’s kitchen, they make a perfect side for fried chicken or fish, a savory appetizer with sour cream and salsa, or even a breakfast treat drizzled with warm maple syrup and served alongside sausage. However you top them, these...Read More
Crispy, golden, and full of flavor, this oven-baked okra is a lighter twist on the Southern classic. Instead of frying, the okra is tossed with smoky paprika, garlic, and melted butter, then roasted at high heat until caramelized on the edges. The result is a savory, slightly crunchy dish that works beautifully as a healthy...Read More
Part of the key to keeping this recipe simple is choosing longer, slender eggplant such as Japanese, Chinese, or Italian varieties. Their shape makes them easy to cut into slices or chunks for skewering, and their tender skins need no peeling. A quick marinade of orange juice, lemon juice, or white wine infuses bright flavor,...Read More
Just like Mama used to make—well, almost. Our version is easier but every bit as delicious! Nothing compares to fresh pasta with its tender bite and flavor far superior to store-bought varieties. This simple semolina-and-egg dough comes together quickly in a food processor, making it perfect for everything from fettuccine to ravioli or lasagna. Pair...Read More
