This roasted green bean dish is a fresh, elegant alternative to heavier holiday sides. Crisp-tender green beans and earthy crimini mushrooms are tossed in a simple balsamic glaze, then roasted until caramelized and golden. A final sprinkle of Parmesan adds savory depth and just the right touch of richness. Best of all, it’s easy to...Read More

This vibrant green bean dish elevates a classic side into something special. Tender haricot verts are quickly blanched for crispness, then tossed with caramelized red onions, earthy Portobello mushrooms, and a splash of dry sherry for depth. A touch of thyme and butter rounds out the flavors, making this side dish elegant yet effortless. Perfect...Read More

Mashed parsnips are an underrated side dish that deserve a place at the table. Naturally sweet with an earthy depth, they have a texture similar to mashed potatoes but with a lighter, more aromatic flavor. Finished with butter, thyme, and a hint of nutmeg, they pair beautifully with braised beef, roasted chicken, or holiday roasts....Read More

Inspired by rustic Italian flavors, this creamy mushroom and spinach dish is rich, comforting, and versatile. Sweet cherry tomatoes and fresh spinach are folded into a velvety sauce with Parmesan, garlic, and a hint of red pepper. It’s wonderful served as a side with grilled pork chops, roast chicken, or steak—but it can just as...Read More

This quick and vibrant spinach dish brings a bold Spanish flair to the table with the warm smokiness of Pimentón de la Vera (smoked paprika) and a bright splash of sherry vinegar. The flavors are layered yet simple—earthy greens, nutty crunch, and just the right touch of acidity. Inspired by Chef Andrew Cohen’s focus on...Read More

Golden, crisp, and irresistibly light—these corn fritters are comfort food at its best. A favorite from Grandma’s kitchen, they make a perfect side for fried chicken or fish, a savory appetizer with sour cream and salsa, or even a breakfast treat drizzled with warm maple syrup and served alongside sausage. However you top them, these...Read More

Crispy, golden, and full of flavor, this oven-baked okra is a lighter twist on the Southern classic. Instead of frying, the okra is tossed with smoky paprika, garlic, and melted butter, then roasted at high heat until caramelized on the edges. The result is a savory, slightly crunchy dish that works beautifully as a healthy...Read More

Part of the key to keeping this recipe simple is choosing longer, slender eggplant such as Japanese, Chinese, or Italian varieties. Their shape makes them easy to cut into slices or chunks for skewering, and their tender skins need no peeling. A quick marinade of orange juice, lemon juice, or white wine infuses bright flavor,...Read More

With its velvety texture and naturally sweet flavor, kabocha squash becomes irresistible when roasted with maple sugar. The caramelized edges and hint of earthiness make this side dish perfect for fall dinners, holiday tables, or anytime you want a simple yet elegant vegetable. Serve hot from the oven for maximum flavor. INGREDIENTS: 1 small kabocha...Read More

German Sweet and Sour Cabbage, or Apfelrotkohl, is a beloved side dish that captures the essence of hearty German cooking. Its vibrant red hue, tender texture, and perfect balance of tangy vinegar, sweet apples, and warm spices make it a standout on any table. Traditionally served during fall and winter, this dish is especially popular...Read More