When summer peaches are in season, you’ll want to make this all summer long. While you can also make this dessert with canned peaches, we far prefer fresh peaches! INGREDIENTS: 4 cups fresh peaches, skinned and sliced 2 tablespoons sugar + 1 cup granulated sugar (divided) 1/2 cup butter, room temperature 1 cup all-purpose flour...Read More

California peaches have rightfully earned a reputation for their succulent flavor and heavenly aroma. For those who seek the pure, classic taste of peaches, the yellow varieties are an ideal choice. Bursting with juiciness and sweetness, these peaches have a tangy bite due to their slightly higher acid content. On the other hand, California white...Read More

Sweet Mexican corn cake, also known as pan de elote, is a moist, scoopable buttery corn cake that is a cross between a warm corn pudding and cornbread. Serve as a side dish with spicy Mexican food, rice and beans, or chili. INGREDIENTS: 1/2 cup butter, softened 1/3 cup masa harina 1/4 cup water 1...Read More

Use as an easy dip with corn chips or use as a topping for tacos, burritos or quesadillas. It’s also a delightful topping for grilled fish. INGREDIENTS: 4 ears fresh corn, husks and silk removed 1/2 cup red onion, finely chopped 1/2 ripe tomato, seeded, and finely chopped 2 jalapeño peppers, finely chopped 1/4 cup...Read More

Just like Grandma used to make —these corn fritters are pan-fried until crispy on the outside and light and airy on the inside! You can serve corn fritters as a side dish to fried chicken or fish or as a savory appetizer topped with a spoonful of sour cream, salsa, and chopped green onions. However,...Read More

Lassi, a traditional Indian beverage, is the perfect drink to enjoy with spicy curries. Our version using fresh summer peaches replaces the more traditional mangoes. INGREDIENTS: 3 cups plain yogurt 1 cup milk 1 cup buttermilk 1 cup peach pulp (about 3 ripe peaches, peeled, seeded and puréed)* 1/2 cup sugar Mint sprigs (optional) 1...Read More