If you love the tangy punch of bottled steak sauce, wait until you try this homemade balsamic version. Rich with the sweetness of honey, the depth of balsamic vinegar, and just the right kick of mustard and spice, it’s zesty, glossy, and irresistibly bold. Perfect for grilled steaks, burgers, or even roasted vegetables, this sauce comes together quickly and elevates any dish with a gourmet touch.
INGREDIENTS:
3/4 cup balsamic vinegar
2/3 cup ketchup
1/4 cup honey
2 shallots, sliced
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1/4 teaspoon allspice
Salt, pepper and sugar to taste
2 tablespoons butter
METHOD:
Combine all ingredients in medium saucepan. Bring to boil, reduce heat, and simmer all until thickened, about 15 minutes. Season to taste. Strain, then whisk in butter.
