INGREDIENTS:
1 cup honey
1/4 cup molasses
1 cup ketchup
1/4 cup steak sauce
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon garlic, finely minced
1/2 cup brown sugar
1/4 teaspoon ground allspice
1/2 teaspoon paprika
1/2 teaspoon ground ginger
1/2 teaspoon red pepper flakes
1 tablespoon seasoned salt
1/4 teaspoon ground black pepper
1/4 teaspoon salt
METHOD:
Place all ingredients in blender. Process until well combined.
Pour into large saucepan and bring to a boil, stirring constantly. Immediately lower heat and simmer for five minutes. Cool to room temperature. Place sauce in storage container, cover and refrigerate.
VARIATIONS:
For very spicy BBQ sauce: Add 1 jalapeno pepper or 1 chipotle in adobo pepper, very finely diced.
For smoky flavor, add 1/2 teaspoon liquid smoke.
