It’s officially jam-making season, and the Monterey Bay Certified Farmers Markets are a haven for jam enthusiasts. In early June, a stunning array of berries, including strawberries, olallieberries, blackberries, blueberries,...Read More

...24 hours, or until the jam has set and become firm. Thaw frozen jam overnight in the refrigerator, before using. Store opened jam in the refrigerator. YIELD: 7-8 half-pint jars...Read More

This is a delectable jam for toast or scones – and equally delicious drizzled on goat cheese for an appetizer with crackers or fruit. Glaze turkey burgers during the last...Read More

Why freezer jam? The fresh peach taste, of course! Cooked preserves and jams have a place in the pantry, but you’ll truly notice the difference in taste when you spread...Read More

The flavor of ripe, sweet strawberries combined with the slow heat of the peppers gives this easy jam a wonderful zingy flavor. INGREDIENTS: 4 cups crushed strawberries 1 cup minced...Read More

...any foam. Ladle jam into prepared jelly jars. Leave 1/4 inch head space. Wipe the jar rims and cover them with a new canning lid and secure the ring. Place...Read More

If you love the taste of ripe, sweet strawberries, you’ll find that freezer jams preserve the fresh flavor best. This strawberry jam is especially delicious with freshly baked scones, clotted...Read More

Making quince jam is a delightful way to preserve the unique flavor of quince and also makes a delightful gift for the holidays! Enjoy it on toast, with cheese, or...Read More

...place jam in freezer until ready to use. Thaw in refridgerator overnight before using. After opening, store jam in the refrigerator. For other freezer jam recipes, see Berry Freezer Jam,...Read More

Add a tropical twist to your breakfast spread with this Kiwi Rum Jam! Sweet, tangy kiwi meets a splash of smooth rum for a jam that’s as unique as it...Read More