...Jam Three-Berry Jam Balsamic Vinegar, Vanilla, Port Wine Finishing Sauce Ginger Persimmon Sauce Fresh Fig Chutney Feijoa Chutney QUICKLES Love these quick pickles! Our market chef, Andrew Cohen, is a...Read More
INGREDIENTS: 4 pounds sweet potatoes, peeled and cut into 1-inch chunks 2/3 cup red jalapeño pepper jelly 1/3 cup red wine vinegar 1/4 cup minced fresh cilantro About 3 tablespoons...Read More
...cup shallots minced 1/4 cup fresh mint chopped fine 1/3 cup Dijon mustard 1/3 cup red currant jam salt and pepper to taste cornstarch slurry as needed to thicken METHOD:...Read More
...cakes, muffins, and jam. Though rhubarb is generally associated with pie making, it’s quite versatile. Here are some surprising facts about rhubarb that you may not know: 1 lb. of...Read More
...for about 50 minutes, or until the filling is firm and the pastry is golden brown. Cool slightly on a rack. If desired, melt 1/4 cup of apricot jam with...Read More
...is great when you have a sauce to dip them in such as tomato sauce or a creamy dressing. Summer squash can be made into a “jam” as a condiment...Read More
...on occasion, for 20 minutes, until it resembles a loose jam. Stir in the dry mustard to taste, if using. Transfer to a glass bowl or jar. Refrigerate once cool....Read More
...slice them finely on a mandolin and cook to a jam-like consistency. Serve these with a salad of arugula and microgreens with some nuts such as almonds or hazelnuts for...Read More
...a jam or preserve, and roll up into the crepe. Warm some more fruit in a pan, add some butter and crepes, and warm in the oven. Serve with whipped...Read More
