...for pork or chicken, add 2 teaspoons of minced shallot to the vinegar with the salt and pepper. This dressing is excellent using apricot jam instead of berry jam. Substitute...Read More
...constantly. Stir in freshly ground pepper. Remove from heat. Skim foam, if necessary. Ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply...Read More
...heat and simmer until mixture thickens to jam consistency, stirring often for about 20 minutes. Discard cinnamon stick. Divide hot preserves among hot sterilized jars. Cover tightly and refrigerate for...Read More
...(or Splenda) and cinnamon (or ginger), if using. Cook over medium heat, stirring frequently, until a spoonful of jam dropped onto the chilled plate holds its shape, about 15 minutes...Read More
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens. Melissa Rubel, of Food & Wine, mixes warm jam with olive oil, vinegar, and herbs. INGREDIENTS: 1/2 cup whole...Read More
...Gently spread half of the jam mixture over the ladyfingers in the bottom of the pan. Spoon half of the mascarpone mixture over the jam mixture and spread evenly and...Read More
...the olive oil, shallots, Dijon mustard, balsamic vinegar, apricot jam or honey, salt, and pepper in a jar with a lid. Shake the dressing well and add more jam honey...Read More
...adding pectin as long as you’re using a jam or preserve recipe formulated without it. Many fruits contain natural pectin and the jam made from those fruits will gel without...Read More
