...of the pan again, add oil if the pan seems dry, and add the bell pepper dice. Allow to cook undisturbed for a minute so the peppers blister a little...Read More

...chiles, and if you can’t find those, use Anaheim peppers. The poblano peppers give the sauce a mild heat. INGREDIENTS: 5 New Mexico peppers or Anaheims 3 poblano peppers 1/2...Read More

...(~ two Mexican limes) 6 tablespoons extra virgin olive oil 4 serrano peppers minced, with seeds 3 tablespoons cilantro, minced 7 tablespoons spearmint, minced 1 teaspoon lime zest 1 teaspoon...Read More

...peppers. When unripe, cubanelle peppers are light yellowish-green in color, but will turn bright red if allowed to ripen. Compared to bell peppers, they have thinner flesh, are longer, and...Read More

...pantry, or you can use your choice of fresh chile peppers depending on the level of heat you would like to achieve. You can also use dried chile peppers, such...Read More

...onion, peeled and finely diced 4-5 medium sweet red peppers, grilled, peeled, and seeded 3-4 Hungarian peppers, grilled, peeled, and seeded 2-3 cloves garlic, peeled, de-germed, and minced 4 medium...Read More

...are available from Mountain Feed, and you’ll find sweet, ripe cherries at Jurevich Farms. INGREDIENTS: 4 lbs. pitted sweet ripe cherries 1/2 to 1 (7 oz.) can chipotle peppers in...Read More

...corn, husks and silk removed 1/2 cup red onion, finely chopped 1/2 ripe tomato, seeded, and finely chopped 2 jalapeño peppers, finely chopped 1/4 cup roasted Poblano peppers, finely chopped...Read More

The flavor of ripe, sweet strawberries combined with the slow heat of the peppers gives this easy jam a wonderful zingy flavor. INGREDIENTS: 4 cups crushed strawberries 1 cup minced...Read More

...turkey 2 canned chipotle peppers in adobo sauce, minced 1 (14.5-ounce) can diced tomatoes (do not drain) 2 cups fresh puréed pumpkin (or 1 15-ounce can pumpkin purée) 1 cup...Read More