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peppers
...turkey 2 canned chipotle peppers in adobo sauce, minced 1 (14.5-ounce) can diced tomatoes (do not drain) 2 cups fresh puréed pumpkin (or 1 15-ounce can pumpkin purée) 1 cup...
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INGREDIENTS: 12 medium cucumbers 6 green tomatoes 2 tomatoes, ripe 2 sweet green peppers 2 sweet red peppers 2 onions 1/4 cup pickling salt 4 cups vinegar 1 cup water...
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...bonnet or habanero peppers. The oils in the pepper will make your skin burn. Wash your hands thoroughly after handling the peppers. INGREDIENTS: 1 tablespoon cracked black peppercorns 3/4 teaspoon...
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...exceptional! INGREDIENTS: 2 large eggplants 1 recipe of homemade spaghetti sauce (or 1 1/2 quarts of purchased sauce) 2 large yellow bell peppers, cored, seeds and ribs removed 2 large...
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...of green salsa is its versatility. INGREDIENTS: 1 pound fresh tomatillos, husked and washed 1-2 jalapeño peppers (adjust to your preferred spice level) 1/2 cup fresh cilantro leaves 1/2 cup...
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...tomatillos and poblano peppers and a large baking sheet. Roast for 15-20 minutes. Remove the tomatillos. Flip the poblano peppers and continue roasting for another 10-15 minutes. Remove the poblanos...
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...6 onions, thinly sliced 2 green bell peppers, diced 3 cloves garlic, chopped 1/3 cup canning or pickling salt (use non-iodized salt only!) Ice to cover cucumber mixture 3 cups...
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Mike Hultquist (www.chilipeppermadness.com) is the expert when it comes to creating tasty spicy condiments with his favorite fruit. This Caribbean hot sauce features fiery habanero peppers, mango, vinegar, honey, allspice,...
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...SHAKE OR TURN UPSIDE DOWN!) 1 or 2 seasonal sweet frying peppers, sliced 5 shitake or oyster mushrooms, sliced 2-5 Thai chilies, sliced very thin, (gauge your own heat index…)...
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Serve this delicious Mediterranean feta spread on a platter with pita crackers or flatbread, marinated Greek olives, marinated mushrooms, pickled peppers, or marinated artichoke hearts. INGREDIENTS: 2 (8-ounce) packages cream...
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