Making this basic, homemade granola is extremely simple and economical. You can easily vary the ingredients to suit your own taste. INGREDIENTS: 3 cups organic quick-cooking oatmeal 1 cup unsweetened...Read More

...Place French toast on a baking sheet and put in the oven to finish, about 5-7 minutes, or until the custard cooks (not runny inside the bread). Spoon some strawberries...Read More

...2 tablespoons dried New Mexico chili powder Salt, to taste METHOD: Cook tomatoes in 2 quart saucepan over medium heat for five minutes. Crush tomatoes in pan. Add chopped onion...Read More

...oz. Schoch Family Farmstead Gouda, grated (or other cheese of your choice) 1/2 teaspoon fresh thyme leaves 2 oz. butter (4 tablespoons) Salt and pepper, to taste Garnish: New Natives...Read More

...sprouts pack a potent phytochemical punch in the form of sulforaphane, known for its promising anticancer properties. Delicious New Methods to Prepare Brussels Sprouts It’s true that Brussels sprouts have...Read More

...at Cabrillo College in Aptos, California. However you know Anne, it’s clear she’s a vital part of the Santa Cruz culinary scene and is now the author of a new...Read More

I have made this cake countless times with butter. It is easy to assemble and always garners raves from guests. Now I have a new way of making one of...Read More

...family. There is no “one way” of making stuffing. But, the most traditional stuffing, with its origins in New England, is bread stuffing. The thrifty New Englanders used day-old bread...Read More

...collect new plant species. Among the 2,500 plants he introduced to the U.S. was the unusual thin-skinned, lemon-orange citrus cross, which became the Meyer lemon, named in his honor. The...Read More

...inch cubes 1 cup mixed microgreens (as from New Natives), or fine leaves of bitter greens such as arugula and frisee 2 tablespoon finely diced candied ginger 2 tablespoon coarsely...Read More