...freestone, or semi-freestone: Clingstone: Flesh holds fast to the pit. Freestone: Flesh easily slips away from the pit. Semi-Freestone: Flesh separates easily from the pit when fully ripened. Early-season peaches...Read More

...and it should flake fairly easily. When the fish is done, it should release easily from the pan with a spatula/turner. Have plates ready to go before the fish is...Read More

A galette makes an almost guilt-free dessert. Unlike a pie made with lots more sugar, a thickener, and much more fruit per slice, a slice of a galette is the...Read More

...with a fork. Slit tops with a knife. Arrange 2 inches apart on a parchment-lined baking sheet. Brush tops with beaten egg. Bake in the center of 350°F oven for...Read More

...a generous pinch of salt, and sugar and toss to coat the tomatoes well. Line a rimmed half-sheet baking with a sheet of parchment paper. Pour the tomatoes onto the...Read More

...cup mascarpone, for garnish (optional) METHOD: Heat the oven to 425°F and position the oven rack in the middle. Line a baking sheet with aluminum foil. Place the squash pieces...Read More

...on the baking sheet for 10 minutes. Reduce oven temperature to 300°F. With a sharp, serrated knife, cut logs diagonally into 1/2-inch slices; arrange slices cut-side-down on a baking sheet....Read More

...to coat with olive oil. Spread in one layer on a baking sheet. On a second baking sheet, arrange asparagus spears in one layer and drizzle with the remaining 2...Read More

...coriander, jalapeño, lemon juice, salt, peas, and walnuts. Lay 1 sheet of phyllo, with the long side facing you, on a clean work surface. Spray lightly with cooking spray and...Read More

...ground black pepper to taste For Garnishing: 1 cup cilantro leaves 1/2 bunch scallions, sliced in the diagonal METHOD: Preheat the broiler and line a sheet pan with foil. Rub...Read More