...ingredients and serve. Salsa is better if allowed to mellow for half an hour before serving. NOTES: Delicious with grilled fish, chicken, or lamb. SOURCE: Adapted from recipe at PepperFool.com...Read More

...serving plates. Arrange figs on top and drizzle with poaching liquid and garnish with mint leaves. YIELD: 6 servings, 2 figs each SOURCE: Recipe from Max’s Bistro, Fresno, California, CaliforniaFigs.com...Read More

...to a serving platter, leaving any liquid in the bowl behind. Top with the feta and season with more pepper. YIELD: 4 to 6 servings SOURCE: Chow.com. Adapted from Vegetable...Read More

...clean, sterilized jars, top with lid, and cool. Refrigerate as soon as the spread has cooled. The spread will keep for three weeks in the fridge. SOURCE: Recipe from EatingWell.com...Read More

...inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes. YIELD: Makes 10 (1 pint) jars SOURCE: Allrecipes.com...Read More

...for a bit, maybe 10-15 minutes in the fridge. I’ve had it sit for as long as 2 1/2 hours. YIELD: 1 serving SOURCE: Recipe courtesy of Andrea Nguyen, vietworldkitchen.com...Read More

...for 5 minutes. Transfer cookies to wire racks to cool completely. Roll cookies in remaining 1 cup confectioner’s sugar. YIELD: Makes about 40 cookies. SOURCE: Adapted from recipe at Colavita.com...Read More

...reheat in a 400° F oven for about 10 minutes). Sprinkle sugar on top just prior to serving. YIELD: Makes about 12 fritters SOURCE: Recipe from Cookstr.com by Arlen Gargagliano...Read More

...Divide into four patties and season with salt and pepper. Grill burger patties to the desired doneness. Place burgers on buns and add desired toppings. SOURCE: Adapted from MontereyMushrooms.com  ...Read More

...chilies and curry leaves; quickly remove from heat. Pour the spice-infused oil over the curry, stir, and serve warm with basmati rice. YIELD: Serves 4-5 SOURCE: Recipe adapted from Plateful.com...Read More