...1-inch sheet baking pan with parchment paper and spray lightly with non-stick cooking spray. In a bowl, combine halved grapes, sherry vinegar, olive oil, salt, and pepper and toss gently....Read More
...Line a half-sheet baking pan with parchment paper. In a large mixing bowl, combine oats, almonds, coconut, choice of mix-ins, cinnamon, and salt; set aside. In a medium saucepan over...Read More
INGREDIENTS: 1 tablespoon butter 3/4 cup honey 1/2 teaspoon salt 2 cups whole natural almonds 1 tablespoon fresh grated orange zest METHOD: Line a large baking sheet lined with parchment...Read More
...a sheet of parchment or foil to a half-inch thickness. Drizzle evenly with the vinegar or lemon juice, then scatter evenly with the shallots, and salt and pepper. Work these...Read More
...paste, optional METHOD: Heat oven to 400°F. Spray a baking sheet with non-stick spray. Arrange squash cubes evenly on the baking sheet, season with a little salt and pepper, and...Read More
...+ 1 teaspoon fresh rosemary leaves, minced, divided METHOD: Preheat oven to 300°F. Line a sheet pan with parchment and coat with non-stick spray. Place butter in a small saucepan...Read More
...rimmed baking sheet lined with foil and place in oven. Roast the nuts, tossing occasionally, until they are toasted and caramelized, about 20 – 25 minutes. Transfer nuts to a...Read More
...Preheat oven to 425°F. Line a baking sheet with aluminum foil. Spritz with vegetable oil non-stick spray. In a plastic zip-top bag, place all ingredients and zip close. Gently toss...Read More
...Line a separate baking pan with foil or another sheet of parchment. (This step is will help avoid a mess in your oven in case the butter overflows.) Add the...Read More
...425°F. Line a baking sheet with parchment. Using a food processor or blender, finely grind the oats. In a mixer mix the flour, ground oats, sugar, salt, and baking powder....Read More
