...Remove the foil and turn the bread out onto a cooling rack. Tent lightly with the foil and allow to cool completely. YIELD: 2 loaves SOURCE: Recipe adapted from ThanksgivingRecipe.com....Read More

...into rounds with a sharp paring knife. Using the tip of the knife, gently pluck the tiny seeds from the slices. YIELD: Makes 2 cups SOURCE: Recipe courtesy of KumquatGrowers.com...Read More

...the manufacturer’s instructions. When finished, pack into a container and freeze for at least an hour. Serve with thin butter cookies or a handful of raspberries. SOURCE: Adapted from chocolateandzucchini.com...Read More

...inserted into an oven bag prior to cooking. For chart, click here: Cooking Time and Temperature Guidelines for Lamb See also: Lamb Cooking Introduction SOURCE: Article and guidelines from Recipetips.com...Read More

...aside batter to rest until ready to bake. Place the popover pan on a baking sheet. Carefully pour popover batter evenly into the popover pan, filling no more than 2/3...Read More

...1 teaspoon vanilla extract 1/4 teaspoon almond extract METHOD: Preheat oven to 300°. Line a half-sheet baking pan with parchment paper. In a large mixing bowl, combine oats, almonds, coconut,...Read More

...sesame seeds 1/2 cup whole natural almonds 1/3 cup sliced almonds 1/3 cup dried cranberries 1/3 cup golden raisins METHOD: Heat oven to 350 F. Coat a large baking sheet...Read More

...1/2 cup buttermilk A few dashes of hot pepper sauce Flaky sea salt METHOD: Line a baking sheet with paper towels. Set aside. Slice okra in half length-wise or slice...Read More

...a half-sheet baking pan with parchment or a silicone mat. In a large saucepan, combine brown sugar, granulated sugar, water, and butter. Stir to combine. Attach a candy thermometer. Cook...Read More

...1 1/2 teaspoons ground red pepper METHOD: Preheat oven to 275 °F. Line a rimmed sheet pan with parchment paper. Whisk egg white and water together until foamy. Add almonds...Read More