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From Wikipedia, the free encyclopedia – Poke (English pronunciation: /poʊˈkeɪ/) is a raw fish salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for “section” or...
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...or preserve it in the syrup for other applications. Selecting and Storing Quince When choosing quince, opt for fruits with a vibrant yellow hue, free from bruises or green patches....
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...— is transformed into a refreshing cool drink by simply puréeing it with water and sugar. Feel free to combine fruits; one delicious blend is pineapple-cucumber. INGREDIENTS: 3 cups fresh...
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...cream, making each scoop a celebration of summer’s finest offerings. Not only does this approach support local farmers, but it also ensures that your ice cream is free from artificial...
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...using. Chef’s Notes: If you have blood orange, or another fragrant but acidic type of orange, feel free to use that. Blood orange juice may yield a more intense dressing...
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...crunchiness. When selecting okra at the grocery store or market, look for pods that are firm and free from blemishes. Incorporate okra into various dishes, from stir-fries and curries to...
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...depriving the Lactobacillus and other microorganisms of oxygen, a critical step. Lactobacillus then transitions into anaerobic (oxygen-free) fermentation mode, converting the cabbage’s sugars into lactic acid and producing by-products like...
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...the cake. Serve the cake warm or at room temperature. *Raspberries can also be used — just be sure that they are completely dry and free of any excess moisture....
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...gewürztraminer, riesling, or moscato 1-2 tablespoons butter Salt and white pepper to taste METHOD: Push the persimmon through a fine mesh strainer with a spatula so it is free of...
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...1/4 cup rice vinegar 1/3 cup fresh orange juice 2 tablespoons honey 1 cup dried fruit, finely diced (figs and raisins work well together, but feel free to use your...
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