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As egg whites contain no cholesterol, and the “yolk” consists of tofu and mayo made from oil and avocado, this is a cholesterol-free dish that is full of flavor. INGREDIENTS:...
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...water bath canner Pickles Fresh dill heads and several inches of stems shaken free of bugs Uniformly sized freshly picked cucumbers, washed, scrubbed, blossom end removed * (judge amount of...
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This appetizer is full of late-summer flavors and is wonderful served with a glass of wine on a warm evening. Feel free to use several varieties and colors of cherry...
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...cheese is soft and a little runny and the visible breadcrumbs are golden and getting crunchy. CHEF NOTES: Feel free to substitute other nuts. Pinenuts, roasted almonds, or roasted hazelnuts...
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INGREDIENTS: 5 cups fresh or frozen blackberries 1/3 cup water 2 tablespoons lemon juice 1 cup sugar 2 teaspoons vanilla extract 4 cups fat-free frozen vanilla yogurt METHOD: In a...
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...as it gets going. Check seasonings (it should sing!) and adjust if necessary. This is a delicious fat-free dip for vegetables, but also a great sauce for grilled chicken or...
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...chopped Pinch salt 1 cup all-purpose flour, (128g) (can substitute gluten-free flour blend) 1 pint heavy cream 1 8 oz container mascarpone 1/4 cup sweetener 1 tablespoon vanilla Seasonal fruit...
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Always a coastal favorite, we like to serve our clam chowder topped with crispy, buttery sourdough croutons — but feel free to use traditional oyster crackers. If you prefer a...
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...also threatened the Golden State’s entire citrus industry, and most were destroyed. Luckily, the California Department of Agriculture identified some virus-free stock at Four Winds Growers, a Fremont nursery. Their...
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...until spinach wilts. Remove the lid and scatter the nuts over the spinach. Mix in with tongs and transfer to a serving dish. YIELD: Serves 2-4 CHEF NOTES: Feel free...
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