If you have questions about canning ingredients, tools, or resources, send us an email and we will be happy to answer your questions! Q: Are liquid pectin and powdered pectin...Read More

...R&D team. “Many of our gluten-free recipes use our King Arthur Gluten-Free Multi-Purpose Flour, which includes ingredients that reduce the grittiness sometimes found in gluten-free baked goods. Our flour also...Read More

This tender and delicious crust is perfect for making sweet pies or even savory quiches. With millet flour and almond meal, it has tons of flavor, too. INGREDIENTS: 1/3 cup...Read More

...making jams without sugar, see: www.uga.edu/nchfp/how/can7_jam_jelly.html www.splenda.com or call 1-800-7-SPLENDA www.equal.com or call 1-800-323-5316 www.sweetnlow.com For information on pectin for making sugar-free or low-sugar jellied products: www.homecanning.com www.kraftfoods.com/surejell/ www.mrswages.com www.pomonapectin.com...Read More

Kind of a cross between a macaroon and a drop cookie, these gluten-free treats are delicious. INGREDIENTS: 2 oz. unsweetened cocoa powder, about 1/2 cup plus 3 tablespoons 11 oz....Read More

This special recipe came from Ann Parker, a Georgia native, who used to be a food writer and restaurant reviewer for the Santa Cruz Sentinel. In her soft Southern drawl,...Read More

A no-bake, gluten-free, make-ahead holiday treat, this combination of dried fruit and nuts is both nutritious and delicious. Rolling them in shredded coconut gives them their festive “snowball” appearance. INGREDIENTS:...Read More

...of KAF’s R&D team. “Many of our gluten-free recipes use our King Arthur Gluten-Free Multi-Purpose Flour, which includes ingredients that reduce the grittiness sometimes found in gluten-free baked goods. Our...Read More

These flavorful bars are a soft “power bar” with added crunchiness from nuts and seeds. INGREDIENTS: 1 cup whole raw almonds with skins 1/2 cup dried apricots 1/2 cup Medjool...Read More

INGREDIENTS: 1 cup Medjool dates, chopped and pitted 2/3 cup almond butter (available from Minazzoli Farm or Stackhouse Bros.) 1 tablespoon maple or agave syrup Water 1/8 teaspoon salt 1/4...Read More