...broken into large pieces 1 cup quality semisweet chocolate, coarsely chopped 1 unbaked 9-inch pie shell METHOD: Preheat the oven to 375°F. In a large mixing bowl, whisk eggs, sugars,...Read More
Use this pie dough for chicken pot pies and other savory fillings. INGREDIENTS: 1 8-ounce brick cream cheese, at room temperature 1 cup butter, at room temperature 1/4 cup cream...Read More
...blender jar. Process until the mixture is very smooth and silky. This step will ensure that you have a smooth textured pie. Pour the pie mixture into the unbaked pie...Read More
...inches larger than an upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into the pie plate, pressing firmly against the bottom and...Read More
Make apple butter while you sleep? Yup! Start this apple butter before you go to bed and you’ll wake up to the delicious smell of fall in your home! You...Read More
...around the edges, about 15 minutes. Remove parchment paper and pie weights, fill with pie filling, and bake as needed. Alternately, for a pie that requires a pre-baked crust, return...Read More
...with good flavor. INGREDIENTS: 1 unbaked pie crust 5-8 fresh ripe pears, peeled, cored, and cut into thick slices* 1/2 cup sugar 1/4 cup butter, very soft 1/4 cup flour...Read More
One of our former plant vendors, Sarah Machado from Upstarts Organic Seedlings, is also a very fine baker and cook. Sarah shared her favorite pumpkin pie recipe. “This recipe is...Read More
I was a latecomer to the galette. Not quite a pie, and not quite a tart, this open-face pastry consists of a pie crust pastry, a layer of fruit, with...Read More
