...the pie on a foil-lined cookie sheet. Bake for 50 minutes in the preheated oven, until golden brown. YIELD: Makes 1 – 9 inch pie * Pitting cherries is an...Read More

...very special dessert with her husband’s orchards in mind. This simple but delicious apricot-prune pie became Emil’s all-time favorite dessert. Elsie still makes it once in a while for her...Read More

...and enjoy a small slice of tomato pie with a healthy salad and a big glass of iced tea! INGREDIENTS: One 9-inch deep dish pie shell (preferably homemade) 4 or...Read More

...apple and swirl the bowl to coat with the dressing. You will put the shredded ingredients directly into the bowl to prevent them from discoloring. Using the middle comb in...Read More

...1 teaspoon sugar or honey 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons extra virgin olive oil Salad 1 large Fuji apple, halved lengthwise, cored,...Read More

There’s something about the aroma of an apple-cinnamon cake baking that says, “Welcome home!” This cake will stay moist for several days and is delicious as a dessert or an...Read More

INGREDIENTS: 2 cups all-purpose flour 1 cup cake flour 1 1/2 teaspoons baking soda 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon sea salt 1/4 teaspoon ground...Read More

This healthy summer salad is made with kale and a tangy-sweet poppy seed dressing that goes wonderfully with fried chicken or barbecued ribs. INGREDIENTS: For the dressing: 3 tablespoons cider...Read More

These delicious nutty truffles taste like a tiny slice of pecan pie — and the perfect ending to a large meal. INGREDIENTS: 2 1/2 cups pecans, toasted and chopped 1...Read More

INGREDIENTS: Apple Gastrique 1/2 cup apple juice 1 tablespoon honey or maple syrup 1/3 cup apple cider vinegar salt Brussels Sprouts 1 pound Brussels sprouts, trimmed and cut in half...Read More