INGREDIENTS: Crust 1 3/4 cups all-purpose flour 1/4 cup sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 cup plus 2 tablespoons butter 1/4 cup water or apple cider Filling 8...Read More

...airtight container, up to six months. Homemade Apple Pie Spice 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon allspice 1/2 teaspoon ground cloves Dash of cardamom (optional) Mix...Read More

This shortcut spice mix is often called for in pumpkin pie recipes, but it is also delicious used in savory baked pumpkin or squash recipes, cookies, sweet potato pie, custard,...Read More

...sheets of plastic and roll to desired thickness. Using the roller, roll the dough over the rolling pin and transfer it carefully to the pie pan. Crimp edges as desired....Read More

This pie recipe was made famous by one of our presidents — it was his favorite pie. While aboard the battleship USS Missouri, Master Chief Steward Harry Hightower served buttermilk...Read More

...shape. Non-pumpkin members include the winter crookneck squash and butternut squash. Squash Pie — Hmmm You have to admit, ‘pumpkin pie’ has a better ring to it than ‘squash pie.’...Read More

...coated. To Assemble Pie: Roll out half of the pie dough and place it in the bottom of the pie pan. Place the rhubarb filling inside the pie crust. Place...Read More

...Pour into unbaked pie shell. Bake at 350°F for 30 minutes. While the pie is baking, prepare pecan topping. In a small mixing bowl, whisk together egg, corn syrup, brown...Read More

...warm kitchen towel around the edges of the springform pan to release the pie from the pan’s sides. Unclasp the springform pan and remove the pie. Fill a pan or...Read More

This buttery-rich crust is perfect for fruit pies and is surprisingly easy to handle. The recipe below is for one pie crust — so be sure to double the recipe...Read More