...pomegranates underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Remove the membrane (scoop...Read More
...Aptos, Monterey and Carmel markets including a selection of gluten-free varieties. INGREDIENTS: 1 lb. fresh Pensi Pasta macaroni 1/4 cup butter 3 tablespoons all-purpose flour 2 cups chicken stock 1/4...Read More
Always a coastal favorite, we like to serve our clam chowder topped with crispy, buttery sourdough croutons — but feel free to use traditional oyster crackers. If you prefer a...Read More
This salsa is a celebration of summer – feel free to use as many colors of tomato as you can find. Just be sure they are firm. This salsa is...Read More
...warm milk, if needed, or until desired consistency is reached. YIELD: 8 servings CHEF NOTES: Feel free to use any type of cream or milk. Half and half or cream...Read More
...little fresh lemon juice over the squash just before serving. CHEF NOTES AND VARIATIONS: This squash is good as is, but feel free to add a dollop of tapenade or...Read More
This recipe was made with the Prevedelli’s preserves, but Mora Family Farm’s preserves will work as well. Feel free to experiment with different flavors also. Try to match the vinegar...Read More
...your own dough at least a few times before resorting to the store-bought dough. On the other hand, feel free to experiment with fresh fruit fillings! Be sure to cool...Read More
...of homemade soup is the perfect comfort food, rich in flavor and nostalgia. (Feel free to serve this with your childhood favorite grilled cheese sandwich — we won’t tell!) This...Read More
