...a sweeter dessert, feel free to top it with chocolate or caramel icing. NOTE: For cupcakes, line a muffin tin with paper liners. Fill cups 2/3 full with batter. Bake...Read More
...flavor and a breeze to make. You’ll find dried apricots available from Pulido Farms at our farmer’s markets. If you like chutney with a little kick of heat, feel free...Read More
...1/4 cup rice vinegar 1/3 cup fresh orange juice 2 tablespoons honey 1 cup dried fruit, finely diced (figs and raisins work well together, but feel free to use your...Read More
...gewürztraminer, riesling, or moscato 1-2 tablespoons butter Salt and white pepper to taste METHOD: Push the persimmon through a fine mesh strainer with a spatula so it is free of...Read More
...depriving the Lactobacillus and other microorganisms of oxygen, a critical step. Lactobacillus then transitions into anaerobic (oxygen-free) fermentation mode, converting the cabbage’s sugars into lactic acid and producing by-products like...Read More
...crunchiness. When selecting okra at the grocery store or market, look for pods that are firm and free from blemishes. Incorporate okra into various dishes, from stir-fries and curries to...Read More
...using. Chef’s Notes: If you have blood orange, or another fragrant but acidic type of orange, feel free to use that. Blood orange juice may yield a more intense dressing...Read More
...free to use papaya instead, using the same amount and technique as for the mango. It also is very good with diced avocado mixed in and eaten with chips. INGREDIENTS:...Read More
INGREDIENTS: 5 cups fresh or frozen blackberries 1/3 cup water 2 tablespoons lemon juice 1 cup sugar 2 teaspoons vanilla extract 4 cups fat-free frozen vanilla yogurt METHOD: In a...Read More
