Blueberries
The Superstar of Berries!

Blueberries are indigenous to North America and have deep roots in our country's history. According to legend, Native American Indians gave dried blueberries to the pilgrims to help them survive their first winter. Bursting with flavor and nutrition, blueberries are loaded with antioxidants and make an easy snack or delicious addition to any meal of the day.

Local Raw Milk and Cream
Schoch Dairy’s motto —“Quality over quantity.”

Raw milk from from grass fed cows contains higher levels of CLA (conjugated linoleic acid), vitamins, and a wide range of minerals. Schoch's Family Farmstead raw milk is creamy, full flavored and delicious. Learn how to make homemade kefir, a cultured milk beverage full of healthy probiotics using raw milk.

Artisan Yogurt
Sheep milk yogurt by Garden Variety Cheese

Garden Variety Cheese is a small farmstead cheese business based out of Monterey County on 40 acre Monkeyflower Ranch. Made in small batches with fresh milk from their flock of pasture-raised sheep, their sheep milk yogurt is extra thick and luscious with a pleasant tang. It’s delicious for breakfast mixed with fruit and granola, or added to a smoothie.

Let Grilling Season Begin!
Summertime and the livin' is easy...

Barbecues – on the beach or in your backyard – once June arrives, alfresco dining is in. Round up your friends and family and fire up the grill. Whether you are grilling hamburgers, steaks, fish, lamb or veggies, we have a collection of marinade recipes that will make meals sizzle with flavor!

Edible Paradise :: Seasonal Cooking

MBCFM Recipes

From Our Markets to Your Table

Edible Paradise celebrates the year-round abundance of the highest quality, freshest food grown on the Central Coast by our family farmers at the Monterey Bay Certified Farmers Markets. If you enjoy preparing and eating locally grown food, this blog is for you!

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Pomegranate — The Original Forbidden Fruit

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Pomegranate – The Original Forbidden Fruit

The name “pomegranate” derives from Latin pomum (‘apple’) and granatus (‘seeded’). Jewish scholars believe that the pomegranate was the original “forbidden fruit” of the Garden of Eden. The pomegranate has been a prominent symbol in many religions and cultures since Biblical times, when Moses promised his followers that they would find the fruit in the Promised Land, to the 18th century, when Spanish sailors introduced it to the southern United States. Cultivated since ancient times, the pomegranate is native to the region from Iran to northern India. The pomegranate is now cultivated widely in California and Arizona for juice production.

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Pears – Sweet Pleasures of Autumn

Autumn pear harvest

Autumn pear harvest

Pears are one of the world’s most alluring fruits with its voluptuous contour and buttery textured flesh. A perfectly ripe, luscious pear is without peer as a sweet pleasure of autumn. This ancient fruit captured the praise of the well-known Greek poet, Homer (8th century B.C.), who referred to pears as a “gift of the gods.” The Romans developed over 50 varieties of pears and introduced the cultivated pear to Europe.

The California Bartlett is an ancestor of a pear originating in Berkshire, England from the 17th century. California grown pears include Bartlett, Bosc, Sekel, Comice, Starkrimson (red pears), D’Anjou, Forelle, Packhams, Taylor’s Gold,  and Warrens.

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Apples – A Pajaro Valley Legacy

Pajaro Valley Apples

Pajaro Valley Apples

Did you know that the Pajaro Valley used to be the apple capital of the United States in the early part of the last century? One historical account from 1894 described one apple packer that shipped roughly 6.5 million pounds from the Pajaro train station to the east coast. Without a doubt, the Pajaro Valley has played a significant role the apple industry.

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The New Oil Boom — California EVOO

CALIFORNIA EXTRA VIRGIN OLIVE OIL

CALIFORNIA EXTRA VIRGIN OLIVE OIL

When you think of “olive oil,” what geographic area comes to mind? Italy, Spain, Greece, Portugal…or California? Most Americans would think of one of these four European countries because they produce 93% of the world’s olive oil. You may find it surprising that while the golden state produces only a tiny percentage of olive oil for the US market, it produces 99% of all Extra Virgin Olive Oil (EVOO) made in the USA. Continue Reading →

Cornbread – Made in the USA

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American Cornbread

Cornbread is an all-American bread, tracing its humble roots back to the days of the early settlers. When the first colonists arrived in North America, wheat flour was unavailable and they had to turn to local resources to make their breads. Corn was one of the first crops to be grown by the Native Americans, and ground corn had long been used for cooking. The settlers soon learned how to fashion breads from the meal ground from corn. And the rest is history – baked cornbread, hoecake, corn pone, johnnycakes, hushpuppies – all began here.

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