...size) Yukon Gold, or similar potato 1/2 cup fine-diced (corn kernel size) red bell pepper 1 cup corn kernels 2 tablespoons minced shallots 1 cup heirloom tomatoes (mixed types), seeded...Read More
INGREDIENTS: 2 small fennel bulbs, cut into 1/2-inch wedges 1 large red onion, cut into 1/2-inch wedges 6 cloves garlic, smashed 1 cup cherry or grape tomatoes 1/2 bunch fresh...Read More
...peas, snow peas Apples, sliced Pears, sliced Dried apricots Firm tomatoes, cut in wedges, or cherry tomatoes Cooked baby potatoes METHOD: Rub a heavy-bottomed saucepan or stockpot with the garlic...Read More
...vinegar Salt and freshly ground pepper 1 lb. red and yellow tomatoes, diced 8 ounces mozzarella, diced 1 small white onion, minced 3 tablespoons chopped fresh basil Mix olive oil...Read More
...Almost any fruit will work — berries (though a bit juicy…), apples, peaches, pears, plums, and even tomatoes. Mix your fruit, if you like — add some raspberries or blueberries...Read More
...1/2 teaspoon red pepper flakes (more or less, to taste) 2 cups vegetable broth 1 15 oz. can crushed tomatoes 1 15 oz. can garbanzo beans (aka chickpeas), drained OR...Read More
...sauce of fresh tomatoes, basil, and garlic. Steaming squash until just done — cooked through but still with a little bite — makes them the perfect vehicle for a fresh...Read More
...2-4 tablespoons fish sauce 2 tablespoons fresh lime juice 2 paste or roma (or dry-farmed) tomatoes, halved and julienned 1 handful cilantro and thai basil METHOD: DO NOT SHAKE the...Read More
...tomatoes, seeded and diced 1 handful cilantro and Thai basil METHOD: DO NOT SHAKE the coconut milk. Keeping the can upright, open it gently to expose the coconut fat on...Read More