INGREDIENTS: 3 cups sugar 2/3 cup corn syrup 1/3 cup cold water 2/3 cup chopped dried apricots 2 egg whites 1 teaspoon vanilla 1 cup chopped walnuts METHOD: In a...Read More
...corn off the cob to the dish with the peas. To lighten the sauce a little, try adding in a 1/2 cup of vegetable stock for 1/2 cup of cream....Read More
...the table and sliced the prime rib to order, and served it with a helping of creamed spinach (or corn) and a hearty piece of Yorkshire pudding. Baked potatoes with...Read More
...and set gillnet) RECIPES: Basic Fish Cooking Methods, Halibut with Sambal Vinaigrette and Wasabi Cream, Roast Halibut with Saffron Corn Sauce, Pan-Seared Fish with Basil Purée, Orange and Chipotle-Marinated Fish...Read More
This dish is a riff on a Mexican dish called “migas,” which is traditionally made with older corn tortillas. This one uses tortilla chips. You can use old stale ones...Read More
...depth of flavor you could add some toasted and ground cumin seed and some toasted dried oregano. Serve with rice and corn tortillas and some lime wedges. YIELD: 4-6 servings...Read More
If you like Ranch dressing, you’ll love this dressing. Use it for a summer salad of greens, roasted corn, black beans, red onions and grilled chicken. Or, use it as...Read More
...and serve on warm corn tortillas, with taco toppings (lettuce, tomato, salsa, etc.) and guacamole. SOURCE: Recipe adapted from EatingWell: August/September 2006, The EatingWell Healthy in a Hurry Cookbook (2006)...Read More
...cup graham crackers, crushed (or vanilla wafers can be used) 1 cup brown sugar, firmly packed 1/2 teaspoon salt 2 tablespoon maple syrup or dark corn syrup 1/4 cup bourbon,...Read More
