Ken Kimes says, “This is my favorite salad dressing that Sandra makes. I just pile our microgreens mix on a plate and add the dressing.” INGREDIENTS: 1/4 cup canola oil...Read More
Although the title says “creamy”, there are really only a few ounces of cream for flavor and a little texture. The liquid is mostly stock, and the real creaminess comes...Read More
This bright-flavored, gingery dressing wakes up kale salad in the best way. Also, try it as a topping or sauce for grain and vegetable bowls. INGREDIENTS: DRESSING 1/2 cup peeled,...Read More
INGREDIENTS: 4-6 pounds ripe, plum, or dry-farmed tomatoes, cored and chopped 2 carrots, minced 1/2 cup onions, minced 1 large bunch of flat-leaf parsley, chopped A fresh hot pepper, ribbed...Read More
...blend — and store your blends in airtight containers. Inexpensive spice jars can be found at Cost Plus, Michael’s, or online. Better yet, recycle your old spice jars! A good,...Read More
...minutes. The dough should come away from the bowl easily. If sticky, add remaining or more bread flour. Damp weather could require as much as 2 ounces more flour. Lower...Read More
When most people think of granola, an oat based cereal probably comes to mind. However, many new ingredients are available at health food stores and grocery stores that also make...Read More
...made by Marguerite Remde of Belle Farms. She is more than happy to answer questions! RECIPES: Almost Flourless Chocolate Cake, Disappearing Brownies, Wedding Cookies, Chocolate Truffles with Orange Olive Oil,...Read More
...sure to please your guests. You’ll find holiday favorites such as apple and pecan pies (including a recipe for gluten-free pie crust), a helpful reference guide for roasting turkey, stuffing...Read More
