...is too thick, add more orange juice to thin it. Pour over beets, glazing beets thoroughly. Reheat, if necessary, before serving. SOURCE: Recipe courtesy of cookbook author, Patricia Rain, www.vanillaqueen.com...Read More
...keeps for one to two weeks in the refrigerator. YIELD: Makes about 3/4 cup, enough for a salad for 8 to 10 SOURCE: Recipe courtesy the National Honey Board, www.honey.com...Read More
...is warm. Serve over steamed rice and garnish with cilantro, lime zest and fried shallots. YIELD: 4 Servings SOURCE: www.bonappetit.com. Recipe by Chef Tory Miller of L’Etoile in Madison, WI....Read More
...sauce over each portion, add a sprinkle of grated cheese, and dot with a little butter. Bake as directed above. SOURCE: Adapted from Jaques Pepin’s recipe Gnocchi Parisienne at www.foodandwine.com....Read More
...Vinaigrette keeps for one to two weeks in the refrigerator. YIELD: Makes about 3/4 cup, enough for salad for 8 to 10 SOURCE: Recipe courtesy the National Honey Board, www.honey.com...Read More
...to medium-low. Cover and cook for 12 minutes. Remove from heat, fluff with a fork, and let stand for 10-15 minutes. SOURCE: Recipe courtesy of Bob’s Red Mill, www.bobsredmill.com ...Read More
...leaving any unabsorbed dressing behind, and serve. YIELD: Serves 4 to 6 SOURCE: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (Ten Speed Press, 2006) by Andrea Nguyen, www.vietworldkitchen.com. ...Read More
...from www.vanilla.com METHOD: Shortbread: Preheat the oven to 375°F. Line a 9 x 13-inch oblong baking pan with two sheets of foil, allowing two edges to extend beyond the pan....Read More
...pepper. Divide soup between bowls and garnish with sesame seeds, green onions, and red pepper flakes (if desired). Servings: 2 SOURCE: Adapted from a recipe by Jessica Randhawa at www.theforkedspoon.com....Read More
...the sour, sweet, salty, and spicy. Transfer to a serving plate, leaving any unabsorbed dressing behind, and serve. YIELD: Serves 4 to 6. SOURCE: Recipe courtesy of Andrea Nguyen, www.vietworldkitchen.com...Read More
