INGREDIENTS: 1 1/2 tablespoons minute tapioca 1/4 teaspoon salt 1/3 cup sugar 2 cups dried apricots, cooked and drained (reserve water) 1 cup hot apricot juice (reserved from cooked apricots...Read More
A galette makes an almost guilt-free dessert. Unlike a pie made with lots more sugar, a thickener, and much more fruit per slice, a slice of a galette is the...Read More
...curry powder and cook, stirring, until onion is softened. Peel and core apple. Chop apple coarse and add to curry mixture. Add cauliflower, stock, and water and simmer, covered, until...Read More
If you’re a baby boomer, chances are you most likely had home economics as part of your curriculum in junior high school. This classic apple crisp recipe is from my...Read More
Cabbage and apples are frequently seen in each other’s company in recipes for a reason — they taste really good together. The crunch and sweetness of the apple complement the...Read More
The apple in this dish brings out the sweetness of the cauliflower, and the potato adds body and echoes the nutty flavors of cauliflower. Apple Balsamic vinegar can be found...Read More
...until just combined. Stir in the reserved apple mixture until just combined. Divide the batter among the prepared muffin cups. (The cups will be full.) Bake the cupcakes until a...Read More
This dressing is natural for anything sharp and nutty such as arugula, sprouts, or escarole. INGREDIENTS: 3 tablespoons cider vinegar 1 tablespoon balsamic vinegar 1 tablespoon apple cider 1 teaspoon...Read More
...teaspoon salt Dash of cayenne pepper 15 sheets phyllo dough* Olive oil or melted butter, for oiling the phyllo 2-3 tablespoons milk, for brushing on top of pie METHOD: Preheat...Read More
