...and drained 1 1/2 cups corn kernels, (fresh, or frozen and defrosted) 1/4 cup fresh cilantro leaves 2 avocados, diced into 1/2 inch cubes 1 – 1/2 cups grape tomatoes,...Read More

...1 28 oz. can plum tomatoes, diced and undrained 1 smoked ham hock or ham bone 1 bunch fresh basil, chopped (or 1/2 cup pesto sauce) 2 cans cannellini (white...Read More

...more if needed 6 plum tomatoes, peeled, seeded and chopped 1 1/2 teaspoons ground cumin 1 1/2 teaspoons dried thyme Salt and freshly ground pepper, to taste 1/4 cup fresh...Read More

...rather than a slab of turkey. It just tastes better this way, trust me. Cover each stack with 2 leaves of lettuce, then arrange tomatoes on top. Apply mayonnaise to...Read More

INGREDIENTS: 4 (about 1 pound) very ripe roma tomatoes, chopped 1 small white onion, finely chopped 1-2 serrano chiles, minced 2 tablespoons cilantro, chopped 2 tablespoon lime juice 1/2 teaspoon...Read More

...from half a lemon, 1 cup chopped fresh tomatoes, and 1-2 tsp dry oregano and add to half of the feta cheese. Distribute over batter. *Depending on your oven, you...Read More

This tasty tomato juice is a refreshing beverage for hot days! INGREDIENTS: 2 tomatoes, chopped 1/3 cucumber, chopped 1 or 2 cloves garlic 1/4 onion, chopped 2 ounces extra virgin...Read More

This is a twist on Insalata Caprese, the ubiquitous tomato, mozzarella, and basil “salad” that often features as a starter when tomatoes are in season. This version, however, is more...Read More

...may lose some of the “brightness” of the flavors. CHEF NOTES: Use this sauce under a piece of fish that has some tomatoes and a light vinaigrette with basil on...Read More

...wax or other beans, sliced into batons 1 cup cherry tomatoes, halved 1 handful basil and cilantro 1 cup roasted peanuts METHOD: Using a mortar and pestle, grind the garlic...Read More