...this is just a guideline. When I have tomatoes, I love to scatter them over also. Leftover beans? Heat them up and bed the eggs on them. YIELD: 2 servings...Read More
...tomatoes, seeded and thinly sliced 4 small zucchini, thinly sliced 12 Kalamata olives, pitted and cut into quarters Extra virgin olive oil Salt and coarsely ground black pepper METHOD: Place...Read More
...masala, and tomatoes to the onion mixture, and cook for about 1 minute. Stir in yogurt. Mix in eggplant and jalapeno pepper, and season with salt. Cover and cook for...Read More
INGREDIENTS: 3 cups bitter melon, finely sliced 2 medium red onions, halved and finely sliced 2 medium tomatoes, cut into small dice 3-4 green chilies, slit lengthwise 15 curry...Read More
This colorful, healthy salad traces its origins to Pakistan and India. We especially enjoy it as a main-course summer salad, sometimes adding diced mango or sweet summer tomatoes. INGREDIENTS: 1...Read More
...are the cool cousins of the nightshade family, making them close relatives to popular veggies like tomatoes, potatoes, peppers, and eggplants. But here’s a fun twist – tomatillos are ‘self-sterile,’...Read More
...there will be leftovers for a sandwich the next day. It makes a killer sandwich, especially with pesto or salsa verde, and tomatoes. SOURCE: Recipe courtesy of Chef Andrew Cohen,...Read More
...of torn Romaine lettuce leaves, diced mozzarella, artichoke hearts, salami strips, olives, and tomatoes and top with homemade croutons. *You can substitute prepared pesto if you have it on hand....Read More
...to combine. Refrigerate until needed. The dressing will last up to 10 days. Classic Salad with Blue Cheese Dressing INGREDIENTS: Mixed salad greens Cherry tomatoes, halved Sliced cucumber Sliced red...Read More
