...tahini sauce, make raita with low-fat plain yogurt, ground cumin, salt, fresh mint, chopped seeded cucumber, and quartered grape tomatoes. Add some curry powder to the mix and serving with...Read More
...off the top third of each pita. Spread the bean mixture inside each pita. Top with the chipotle mayonnaise, shredded lettuce, sliced avocados and tomatoes. Serve within 30 minutes. NOTE:...Read More
...gratin can be made with or without cheese, with cream, milk, stock, or any combination of these. In summer, I make gratins with vegetables that are “wet” (tomatoes, eggplant, etc.)...Read More
...of using tahini sauce, make a raita sauce with low-fat plain yogurt, ground cumin, salt, fresh mint, chopped seeded cucumber, and quartered grape tomatoes. Add some curry powder to the...Read More
...just holds together. Slice off the top third of each pita. Spread the bean mixture inside each pita. Top with the chipotle mayonnaise, mixed microgreens, sliced avocados, and tomatoes. Serve...Read More
...carrot, shredded 3 medium tomatoes, seeded and diced 1 – 2 jalapeno peppers, minced and seeded 1/3 cup cilantro, chopped Dressing 1/4 cup fresh lime juice 1/4 cup fresh orange...Read More
...minutes or until lightly browned; turn halfway through cooking time. Serve on a toasted bun with a choice of toppings such as sliced tomatoes, pickles, onions, cheese, mustard, catsup, mayonnaise,...Read More
...cut into large cubes 1 tablespoon sundried tomatoes in oil, chopped 1/4 lb. fresh sundried tomato pasta 1 ounce dry white wine 1 ounce fish stock (canned clam juice works...Read More
Eggplant, also known as aubergine, is a member of the nightshade family and shares its botanical lineage with tomatoes and potatoes. This strikingly diverse fruit, often mischaracterized as a vegetable,...Read More
