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Recipes
Beyond the Recipe
Featured Seasonal Produce
MBCFM Markets
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Edible Paradise
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Recipes
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Main Courses
> Pasta, Polenta and Gnocchi
Main Courses
Pasta, Polenta and Gnocci
Asian Chicken Pasta Salad
Asian Sesame Whole Wheat Noodle Salad
Bucatini Pasta with Fresh Fennel and Sweet Italian Sausage
Butternut Squash Ravioli with Peppery Pomegranate Sauce
Capellini with Fresh Tuna and Tomato
Chestnut and Sage Pappardelle
Creamy Pasta with Basque Chili and Pancetta
Fisherman’s Calamari Linguini with Red Sauce
Gnocchi Parisienne
Greek-Style Baked Ziti
Green Garlic Pesto
Kale and Italian Sausage Pasta with Lemon Cream Sauce
Linguine with Broccoli, Cauliflower, and Dijon Mustard Sauce
Linguine with Porcini and Sage Butter
Linguine with Rapini, Garlic, and Toasted Breadcrumbs
Lobster Ravioli with Cognac Rouge Sauce
Macaroni with Three Cheeses
Mushroom Parmesan Risotto with Fresh Herbs
Pantry Penne Pasta with Tuna, Olives and Capers
Penne Pasta with Creamy Avocado, Tuna, Tomato and Basil
Pesto Penne with Roasted Zucchini, Green Beans, and Crispy Sage
Pumpkin Ravioli with Walnut Cream Sauce
Pumpkin Tortelloni with Browned Butter and Sage Sauce
Roasted Cherry Tomato Pasta
Smoked Salmon Aurora Pasta
Spaghetti Aglio e Olio (Spaghetti with Garlic, Olive Oil and Chili Flakes)
Sundried Tomato Seafood Pasta
Tuscan Marinara Sauce (Pomarola Toscana)
Wild Mushroom Pappardelle
Wild Mushroom Ragu with Creamy Polenta
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