This exquisite tart celebrates the fleeting beauty of fresh figs — their honeyed sweetness and velvety texture perfectly complemented by a buttery almond scented crust and delicate cream filling. The hint of almond and vanilla in both crust and custard deepens the flavor, while the figs bake into soft, jewel-toned perfection. Finished with a light...Read More

Rich, buttery, and irresistibly chewy, these Vanilla Almond Caramels with Fleur de Sel are a decadent treat with just the right balance of sweet and salty. Roasted almonds add a nutty crunch, while real vanilla beans infuse the caramels with warm flavor. A final sprinkle of delicate sea salt enhances every bite. Perfect for holiday...Read More

Skip the pricey snack aisle and make your own bold, smoky, and spicy almonds at home! These Chipotle Roasted Almonds are tossed with chili, sugar, and salt, then pan-roasted until fragrant and perfectly seasoned. Serve them slightly warm with a cold beer for the ultimate game-day snack or party appetizer. INGREDIENTS: 1 tablespoon ground chipotle...Read More

When fresh almonds arrive at the farmers’ market, it’s the perfect time to make your own almond butter at home. Not only is it fresher and more flavorful than store-bought, but you also get to control the texture, oil content, and salt level to your liking. Almonds are naturally rich in protein, fiber, and vitamin...Read More

This recipe is similar to the delightful salad served at Magic Pan crepe restaurants that were popular during the 80s. In our updated version, we have added slices of fresh fennel bulb which adds a delectable crunch to the salad and we’ve replaced the canned mandarin oranges with fresh seedless clementine segments. INGREDIENTS: Salad 1/3...Read More

Sweet, crunchy, and sparkling with a honeyed glaze, these Honey Crystal Almonds are a delightful blend of caramelized richness and golden crunch. Roasted almonds are coated in buttery honey syrup, then rolled in turbinado sugar for a crisp, crystalline finish. Perfect for snacking, gifting, or adding a touch of sweetness to cheese boards and desserts,...Read More

INGREDIENTS: 1/2 tablespoon olive oil 1 1/2 cups blanched almonds 1 teaspoon coriander seeds, crushed 1 to 3 small dried red chili peppers 2 generous pinches of sea salt METHOD: Add the olive oil and almonds to a hot saute pan. Saute and toast the almonds until golden brown, shaking the pan regularly to color...Read More