These New Orleans–style Oyster Beignets are crisp, airy, and packed with tender oysters, served with a bright horseradish dipping sauce — a perfect holiday or party appetizer.Read More

This mouth-watering Indo-Chinese classic is wildly popular across Malaysia, India, and the Straits region of Southeast Asia. Crisp, deep-fried cauliflower florets are tossed in a tangy, slightly spicy glaze that clings beautifully to every nook and cranny. Serve it hot and right away — that contrast of crunchy exterior and glossy sauce is the whole...Read More

This Asian-style pea shoot stir-fry blends garlic, soy, sesame, and rice wine for a quick, flavorful side dish. Ideal with fish, chicken, or steamed rice.Read More

Roasted Sweet Potato Wedges with Yogurt Lime Dip combine spiced, crispy sweet potatoes with a bright yogurt dressing for a flavorful, nutritious side or appetizer.Read More

These Spinach and Fennel Stuffed Mushrooms are a delicious vegetarian appetizer bursting with Mediterranean flavor. Fresh spinach, fennel, and herbs are blended with feta, Parmesan, and a touch of Pernod for a light, aromatic filling. Make them ahead for parties or serve warm as an elegant starter — they’re easy, impressive, and always a hit...Read More

Bright, tangy, and full of New Orleans flair, Shrimp Rémoulade is a timeless French Quarter favorite. This version, inspired by the elegant kitchens of Arnaud’s and Galatoire’s, features a creamy, spicy Creole-style rémoulade made with mustard, horseradish, and paprika. The sauce is rich and complex—perfect for tossing with tender shrimp and serving over crisp lettuce...Read More

When green garlic appears at the farmers market each spring, it’s worth grabbing a bunch or two for this lively twist on classic hummus. The young stalks lend a mellow yet vibrant garlic flavor that’s fresher and less pungent than mature cloves, giving this dip a delicate green hue and a bright, garden-fresh taste. Quick...Read More

This stunning appetizer captures the essence of spring — crisp ribbons of raw asparagus paired with savory prosciutto and nutty Romano cheese. Fresh lemon juice and good olive oil tie the flavors together in a bright, delicate balance. It’s as elegant as it is effortless, perfect for entertaining or starting a special meal. Enjoy it...Read More

These tender balsamic-marinated mushrooms are a versatile and flavorful dish that’s just as good served warm as it is chilled. Simmered gently in a fragrant rosemary-garlic vinaigrette, the mushrooms soak up a deep, tangy sweetness balanced by earthy herbs. They make an elegant appetizer, antipasto addition, or a savory topping for salads, grilled meats, or...Read More

This rustic Italian dish, inspired by the classic Carciofi alla Romana, brings out the artichoke’s delicate sweetness with the simplest of ingredients — olive oil, white wine, garlic, and mint. The artichokes are slowly braised until tender, bathed in a fragrant steam that coaxes them into buttery perfection. Beautiful served warm or at room temperature,...Read More