Traditionally paired with Manchego on holiday cheese boards, quince paste also makes a wonderful pastry filling—tucked into puff pastry with a bit of cream cheese or served in tiny cubes with toasted nuts. Its versatility and old-world charm make it a pantry treasure worth the effort. INGREDIENTS: 3 quince, peeled and cored 1 vanilla bean,...Read More

Golden, flaky phyllo-wrapped brie squares drizzled with a tangy-sweet pomegranate-raspberry reduction make an elegant appetizer that’s as stunning as it is delicious. The balance of creamy cheese, crisp pastry, and bright fruit sauce creates a festive bite perfect for holiday parties or special occasions. INGREDIENTS: Pomegranate-Raspberry Reduction Juice from 3 or 4 large pomegranates* OR...Read More

This is one of the easiest appetizers you can make—and it’s the perfect starter for a cozy fall dinner party. The savory-salty punch of creamy blue cheese pairs beautifully with the natural sweetness of ripe Bosc pears and a drizzle of honey. Finished with walnuts, thyme, and a touch of flaky salt, these baked pears...Read More

These irresistible Brussels sprouts are tossed with apple juice, honey, with a splash of apple cider vinegar and roasted for a flavor-packed side or appetizer. They’re best served warm and crispy straight from the oven. INGREDIENTS: Apple Gastrique 1/2 cup apple juice 1 tablespoon honey or maple syrup 1/3 cup apple cider vinegar Salt, to...Read More

This simple yet irresistible appetizer captures the essence of late summer—sweet, juicy cherry tomatoes, fragrant garlic, and briny feta cheese meld together under the broiler into a bubbling, golden dish that’s perfect for sharing. The heat softens the feta just enough to make it creamy inside, while the quick-sautéed tomatoes and capers create a tangy,...Read More

Crista, from Dave’s Gourmet Albacore, says, “Our crab dip recipe is served as a warm dip and is always a favorite for holiday parties. It is one of our most popular recipes and sure to impress any crab fan.” INGREDIENTS: 1 cup fresh lump Dungeness crab meat 1/2 cup sour cream 4 ounces cream cheese,...Read More

Use a full-flavored extra virgin olive oil like Belle Farms for the best results. This easy focaccia can be served as a main course or as an appetizer cut into small pieces. INGREDIENTS: For Focaccia Dough: 2 teaspoons rapid-rising dry yeast 1 cup warm water 2 tablespoons sugar 3 1/2 to 4 cups flour 2...Read More

INGREDIENTS: 3 tablespoons butter 3 tablespoons pure maple syrup 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 3 cups pecan halves 1 1/2 – 2 teaspoons sea salt 1 tablespoon + 1 teaspoon fresh rosemary leaves, minced, divided METHOD: Preheat oven to 300°F. Line a sheet pan with parchment and coat with non-stick spray. Place...Read More

INGREDIENTS: 3 cups seedless red grapes, halved lengthwise 2 tablespoons Spanish sherry vinegar 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 teaspoon grated orange zest 24 slices ‘artisan’ baguette, cut into half inch slices 1/2 cup shaved Manchego cheese Fresh basil leaves, sliced thinly METHOD: Preheat oven to 400°F. Line...Read More

Okra is available at KT Farms booth at the farmers markets from July to October. Okra is the most heat and drought-resistant vegetable in the world. Originating from Ethiopia, okra is a member of the mallow family, which also includes cocoa and cotton. INGREDIENTS: 1 large container Greek yogurt (32 oz.) 1/3 cup chopped fresh...Read More