Delicate, velvety, and full of early spring flavor, this Cream of Asparagus Soup celebrates the season’s first tender spears. The sweetness of the asparagus shines through a light base of butter and onion, enriched with cream for a luxurious finish. A touch of lemon brightens the flavors, and a garnish of tender asparagus tips adds...Read More

This savory bread pudding is a celebration of spring—tender asparagus, earthy mushrooms, and creamy Brie baked together into a golden, custardy dish. It’s rich yet balanced, luxurious yet rustic. Perfect as a centerpiece for brunch, a spring luncheon, or a light supper paired with a crisp salad, this comforting dish transforms simple ingredients into something...Read More

This simple yet luxurious pasta dish captures the essence of spring. Tender asparagus and delicate orzo come together in a silky Parmesan cream sauce that feels indulgent but is ready in minutes. The dish is rich enough for a satisfying main course yet light enough to serve alongside grilled fish or roasted chicken. Whole-grain orzo...Read More

This stunning appetizer captures the essence of spring — crisp ribbons of raw asparagus paired with savory prosciutto and nutty Romano cheese. Fresh lemon juice and good olive oil tie the flavors together in a bright, delicate balance. It’s as elegant as it is effortless, perfect for entertaining or starting a special meal. Enjoy it...Read More

This simple yet elegant asparagus soup showcases the vegetable’s delicate spring flavor without relying on cream. The result is a velvety, naturally dairy-free soup that’s light yet satisfying. Gentle cooking is key—by never letting the soup come to a full boil, it retains a beautiful green color and fresh, grassy flavor. Perfect for a light...Read More

This simple yet elegant side dish celebrates two ingredients that pair perfectly—earthy cremini mushrooms and tender asparagus. Roasted together with red wine, olive oil, and fresh herbs, the vegetables caramelize beautifully, creating deep, savory flavors balanced by the brightness of thyme and marjoram. It’s a versatile recipe that can be served warm as a side,...Read More

Sometimes the most elegant appetizers are also the simplest. With just three ingredients, this recipe transforms fresh asparagus and savory prosciutto into a show-stopping bite in less than 10 minutes. The salty, crisped prosciutto perfectly balances the tender asparagus, creating a combination that feels both rustic and refined. It’s an ideal starter for dinner parties,...Read More

Without a doubt, asparagus is one of the harbingers of spring at the farmers’ markets. And these nutritious spears can be cooked in numerous ways — grilled, roasted, steamed, or sauteed. Add them to pasta or salads, or enjoy them as an appetizer. When selecting asparagus, check the bottom of the bunch to see that...Read More

Once considered a Roman delicacy, asparagus is a perennial vegetable that is a member of the lily family. The “spears” are the shoots from an underground crown. It takes about three years for crowns to mature to the point of producing, but once they do, the crowns produce asparagus for about 20 years. Spears are...Read More

This is a very tasty savory bread pudding, perfect for brunch or a luncheon. INGREDIENTS: 1 loaf French bread (1 lb.), crusts removed, cut into 1-inch cubes 2 tablespoons unsalted butter
 1/2 cup onion, chopped finely 1 leek, chopped 2 green garlic stalks, white part only, minced (or 2 cloves garlic, minced) 1 bunch asparagus,...Read More