This asparagus, spinach, and green garlic strata is a flavorful, make-ahead brunch dish baked with herbs, cream, and melted cheese. Ideal for spring gatherings and luncheons.Read More

Lemon Ricotta Pancakes are light, airy, and full of fresh citrus flavor. Serve with lemon curd and raspberries for a stunning farmers-market-inspired brunch dish.Read More

Elegant yet easy, Shirred Eggs—known in French as œufs en cocotte—are a timeless breakfast classic that feels both comforting and refined. Each little ramekin holds a softly baked egg nestled in cream and butter, ready to reveal savory surprises underneath. Think sautéed mushrooms, wilted greens, smoked salmon, or a sprinkle of fresh herbs. Perfect for...Read More

Decadent and comforting, this Croissant Bread Pudding transforms day-old pastries into a luscious dessert that’s pure New Orleans indulgence. Layers of buttery croissants soak up a rich custard infused with vanilla, cinnamon, and allspice, then bake to golden perfection. Plump bourbon-soaked raisins add a subtle kick, and the warm Bourbon Bon Ton Sauce drizzled over...Read More

This rustic frittata celebrates the slightly bitter, earthy flavor of dandelion greens — a springtime treat that’s both nourishing and delicious. Lightly sautéed with onions and garlic, the greens mellow into a tender filling that pairs beautifully with creamy eggs and melted cheese. Enjoy this dish warm from the oven or at room temperature, served...Read More

Inspired by Chef Bradley Ogden’s celebrated breakfast at San Francisco’s former Campton Place, this sunny twist on the classic Eggs Benedict is pure California elegance on a plate. Buttery orange-scented scones replace the traditional English muffins, creating a delicate, fragrant base for Canadian bacon, perfectly poached eggs, and a bright, citrusy hollandaise. It’s a dish...Read More

Juicy cherries and fragrant melons come together in this refreshing summer salad — a celebration of bright color and natural sweetness. A drizzle of honey and a splash of citrus bring everything into perfect balance, while fresh mint adds a cooling finish. It’s light, simple, and beautiful — ideal for brunch, a picnic, or a...Read More

This Fluffy French Toast with Strawberries and Orange Syrup is a make-ahead brunch favorite that feels both effortless and elegant. Thick slices of rich egg bread soak overnight in a lightly spiced custard, then bake up golden and puffed in the morning—no flipping required. The fresh orange syrup with lemon and a splash of liqueur,...Read More

This luscious French toast turns breakfast into a dessert-worthy occasion. Thick slices of brioche are layered with a rich mascarpone and cream cheese filling, blended with vanilla, almond, and apricot jam. Lightly soaked in custard and pan-seared until golden, each bite balances creamy sweetness with the delicate tartness of fresh apricots. Beautiful enough for brunch...Read More

These Peach Muffins with Pecan Crumble capture everything we love about summer baking—juicy ripe peaches, buttery crumb topping, and the irresistible aroma of cinnamon and toasted nuts. Moist and tender, these muffins are perfect for breakfast, brunch, or an afternoon treat. The recipe makes a generous batch, ideal for sharing or freezing for later. Enjoy...Read More