Cherry clafoutis is a simple yet elegant way to celebrate the fleeting cherry season, whether served as a brunch centerpiece or a light summer dessert. This streamlined take on the classic French recipe uses pitted cherries for easier eating, while preserving all the rustic charm. Serve it warm from the oven, with a spoonful of...Read More
This fresh fruit kuchen is sort of a cross between a flan and a fruit-filled pancake. It’s not too sweet, and is delicious as a dessert or even for breakfast or brunch! If you don’t have fresh apricots, feel free to substitute sliced peaches or nectarines. For Crust: In a food processor bowl, combine: 1...Read More
Planning an Easter brunch for the family or hosting a relaxed Sunday gathering with friends? Hosting a weekend brunch is a breeze with most of the prep work done ahead, ensuring you get to join the fun too! Crafting a brunch menu entails a mix of savory and sweet offerings served buffet-style. From overnight French...Read More
Bostock is an almond-flavored baked French toast, a favorite Parisienne breakfast with a cup of rich strong coffee. It’s lovely served for brunch — just add a fresh fruit salad. INGREDIENTS: Almond Syrup 1 cup brown sugar 1 cup water 2 tablespoons honey 1 teaspoon almond extract 1 teaspoon vanilla Pinch salt Frangipane 2 tablespoons...Read More
French toast for a crowd can be tricky — but this baked dish makes it easy to serve a lot of guests using the same ingredients. Whether you’re preparing a holiday brunch for friends or making a big breakfast for your family, this make-ahead dish is perfect. Top and serve with warm strawberry sauce. INGREDIENTS:...Read More
Succulent wine-poached pears stuffed with a creamy blue cheese filling are equally delicious as a first course or sophisticated dessert. Poached pears also make a sublime addition to a weekend brunch menu. INGREDIENTS: For Poached Pears: 1 cup granulated sugar 1 cup water 1 vanilla bean, split, scraped 1 sprig fresh rosemary Rind of 1...Read More
A simple, fall dessert — for a stunning presentation, plate with a dollop of whipped cream or a small scoop of vanilla ice cream. These baked pears are equally good served at brunch! INGREDIENTS: 4 pears, any variety, almost ripe (peeled) 1/2 cup brown sugar 1/3 cup butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1...Read More
Serve this flavorful vegetable tart with a robust red wine and simple green salad for dinner, or as a brunch dish. INGREDIENTS: Crust: 2 cups flour 1 cup extra virgin olive oil 1/3 cup water 1 egg 1/4 tsp salt 1/4 tsp coarse grind black pepper Filling: 1 small eggplant, cut in half lengthwise and...Read More
