Few desserts inspire as much awe as the first spoonful of a warm Chocolate Lava Cake, when the velvety center spills out in a rush of molten chocolate. Luxurious yet surprisingly easy to make, this restaurant-worthy classic combines the richness of bittersweet chocolate with the lightness of a soufflé. Serve it straight from the oven...Read More

These Fudge Brownies are everything a true chocolate lover dreams of — glossy tops, deeply fudgy centers, and that perfect balance between dense and tender. Made with high-quality butter, Dutch-process cocoa, and the best chocolate chips you can find, they deliver a depth of flavor that’s both sophisticated and nostalgic. The touch of espresso powder...Read More

During the holidays at the Aptos Farmers Market, Malabar Trading Company would treat shoppers to small cups of this exquisite French-style hot chocolate — a deeply indulgent drink meant to be savored slowly. Unlike the thin, overly sweet versions most Americans know, this chocolat chaud is rich, velvety, and intensely chocolate-forward, made with real cream...Read More

Chocolate and olive oil share a natural harmony — the fruity, buttery notes of good olive oil deepen the richness of chocolate while keeping these brownies incredibly moist. This simple recipe comes together quickly and always vanishes fast (hence the nickname “Disappearing Brownies”). Finished with a melted chocolate bar frosting, they strike just the right...Read More

Cool, creamy, and flecked with rich chocolate, this Homemade Mint Chocolate Chip Ice Cream is a refreshing treat for any season. The bright flavor of peppermint perfectly complements the velvety vanilla custard base, while chopped chocolate adds a satisfying crunch. Whether tinted pale green for nostalgia or left naturally ivory, it’s a scoop of pure,...Read More

Luxuriously smooth and deeply flavorful, this Dark Chocolate Ice Cream is pure decadence in a scoop. Made with rich cocoa, real cream, and egg yolks for a silky custard base, this classic treat captures the essence of fine chocolate—bittersweet, velvety, and irresistibly indulgent. Whether enjoyed on its own, paired with berries, or served alongside a...Read More

“I have made this cake countless times with butter. It is easy to assemble and always garners raves from guests. Now I have a new way of making one of my favorites—using olive oil instead. A delicate olive oil mimics the flavor profile of the butter version of this cake, although the oil adds an...Read More

This Rich Chocolate Ice Cream is everything a homemade frozen dessert should be: velvety, intensely chocolatey, and perfectly balanced with a subtle tang from buttermilk. The combination of rich cream and farm-fresh egg yolks gives it an irresistibly smooth texture, while high-quality cocoa adds depth and sophistication. It’s a simple yet luxurious treat that churns...Read More

This chocolate peanut butter tart is so decadent and silky, you’d never guess it’s vegan. Silken tofu blends seamlessly with rich dark chocolate and creamy peanut butter, creating a luscious filling that rivals any classic French tart. The crust, made from crushed Nutter Butter cookies, adds the perfect salty-sweet crunch. Best of all, it’s a...Read More

This chocolate silk pie is a luscious, no-bake dessert with a silky-smooth filling that no one will guess is made from tofu. Rich melted chocolate blends with liqueur and vanilla to create a decadent mousse-like texture, while the tofu provides body and creaminess without any dairy. It’s elegant enough for a dinner party, simple enough...Read More