This vibrant spinach salad brings together a medley of nutrient-rich ingredients that taste as good as they are good for you. Sweet dried cranberries and crunchy walnuts pair beautifully with tender baby spinach, while a tangy pomegranate vinaigrette ties everything together with a burst of flavor and antioxidants. Light yet satisfying, it makes a perfect...Read More

This vibrant cranberry salsa brings a burst of color and flavor to the holiday table. Fresh cranberries add tartness, balanced by sweet orange and sugar, while jalapeño peppers and crystallized ginger lend a zesty kick. A touch of red onion and cilantro keeps it fresh and lively. Perfect with tamales, roast meats, or simply scooped...Read More

This warm cranberry tea is the perfect non-alcoholic beverage to serve during the holidays. Fragrant with cinnamon and cloves, it combines the tart brightness of cranberry juice with the depth of black tea for a cozy, spiced drink that welcomes guests on a chilly winter evening. Whether served at a holiday open house, after a...Read More

Crisp, golden, and full of festive flavor, these Cranberry Orange Walnut Biscotti are the perfect treat for coffee or tea time. The tart cranberries and crunchy walnuts are brightened with a hint of orange zest, creating a biscotti that’s both elegant and comforting. Ideal for holiday gifting or an everyday pick-me-up, these twice-baked Italian cookies...Read More

When your sister swears a recipe is the “best ever,” you know it’s worth trying. These Cranberry Coconut Chews deliver on that promise with a delightful balance of tart cranberries, subtle citrus, and a hint of vanilla. The coconut lends a wonderfully chewy texture rather than a strong flavor, making these cookies a crowd-pleaser—even for...Read More

This recipe makes the most of delicata squash, with its sweet, tender flesh and edible skin. The stuffing—hearty farro, nutty roasted chestnuts, earthy kale, and tart dried cranberries—creates a satisfying balance of flavors and textures. It’s a vegetarian dish that feels special, making it ideal for fall gatherings or as a colorful centerpiece on a...Read More

This hearty stuffing is the perfect holiday side—savory, aromatic, and layered with flavor. Crusty bread cubes are tossed with Italian sausage, caramelized onions, fresh herbs, and a splash of brandy, then baked with dried cranberries and pecans for sweet-tart balance and nutty crunch. The result is a golden, crusty-topped stuffing that pairs beautifully with roast...Read More

This is a satisfying whole-grain salad full of texture and flavor. Serve it on a bed of lightly dressed fresh spinach or microgreens. INGREDIENTS: 1 cup hard red winter wheat berries, soaked overnight 1/2 cup raw wild rice 2/3 cup pecans, toasted and chopped 1 cup dried cranberries 1/2 cup fresh parsley, chopped 1/2 cup...Read More

INGREDIENTS: 1 medium (2 1/2 – 3 lbs.) butternut squash, peeled and cut into 1-inch cubes 1 red onion, cut in half, thinly sliced 1/2 cup dried cranberries 2 cups water 1 cup uncooked bulgur wheat 4-5 tablespoons white wine vinegar 2 tablespoons extra virgin olive oil Zest of one orange 1/2 teaspoon coriander 1...Read More