Get out your candy thermometer and make a batch of these rich, buttery caramels for the holidays! Fleur de Sel (or ‘flower of salt‘) is known as the caviar of salt and is revered for its crunchy texture and flavor. You can find it online or at many of our local specialty grocers. INGREDIENTS: 1...Read More
Moist and full of whole grain goodness, these wholesome muffins make a healthy grab-and-go breakfast or snack. INGREDIENTS: 2 cups wheat bran 1 cup oat bran 1 cup whole wheat flour 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 2 large eggs 2/3 cup yogurt (not the Greek variety)...Read More
INGREDIENTS: 6 fillets wild caught salmon (about 2 pounds), pin bones removed (use skin-on fillets for grilling) 1/2 cup honey 3/4 cup sweet white wine, such as Riesling or Chenin Blanc 1 tablespoon citrus zest, grated (pink grapefruit, lemon, lime, orange or a combination) 1/2 cup fresh citrus juice (pink grapefruit...Read More
INGREDIENTS: 1/4 cup pure honey 2 tablespoons red or white wine vinegar 2 tablespoons Dijon mustard 1/4 teaspoon salt, plus more to taste 1/2 cup extra-virgin olive oil Pepper, to taste METHOD: In a jar, combine the honey, vinegar, mustard and salt. Screw on the lid, and shake well to combine. Pour in the...Read More
INGREDIENTS: Crust 8 tablespoons unsalted butter, melted and cooled 1/2 cup sugar 1/8 teaspoon almond extract 1/8 teaspoon vanilla extract Pinch of salt 1 1/4 cups plus 1 tablespoon unbleached, all-purpose flour 3 tablespoons ground unblanched almonds Butter a 9-inch tart pan with removable bottom; set aside. Preheat oven to 375°F. Place sugar in a...Read More
INGREDIENTS: 4 rib pork chops All-purpose flour for dredging Salt and pepper, to taste 2 tablespoons butter 3 tablespoons olive oil 1/4 cup red wine 2 1/2 cups blueberries 1/2 cup mild honey (sage or star thistle) METHOD: Preheat the oven to 400° F. Dredge the pork chops in the flour and season to taste....Read More
INGREDIENTS: Cake 1/2 cup butter 1 cup wildflower honey 1/2 cup whole milk yogurt 1/2 cup sour cream 1 tablespoon lemon juice 1 cup all-purpose flour 1 cup rye flour 1/2 teaspoon salt 1/2 teaspoon baking soda 2/3 cup walnuts chopped Raspberry Sauce 10 ounces raspberries frozen in syrup ¼ cup sugar Compote 1 pint...Read More
This gingery jam is fabulous as a finishing glaze for pork ribs or chicken, added to yogurt, or spread on biscuits. INGREDIENTS: Zest of 1 lemon (organic is best) 1 tablespoon lemon juice 2 cups fresh rhubarb, cut into 1/2-inch pieces 1 large Granny Smith apple, peeled, cored, and finely chopped 1/2 cup water 1...Read More
